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A delicious plate of RumChata Cheesecake Pudding Shots

RumChata Cheesecake Pudding Shots

These delightful RumChata Cheesecake Pudding Shots are the perfect party treat. Creamy, boozy, and fun!
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 shots
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pudding Shots
  • 3.4 oz cheesecake pudding
  • 240 ml milk cold
  • 240 ml Rumchata
  • 8 oz Cool Whip
  • 1 cup graham cracker crumbs
  • 1 cup graham cracker crumbs for garnish
  • 1 cup whipped cream for garnish
  • 1 cup maraschino cherries for garnish

Equipment

  • Whisk

Method
 

  1. Whisk the cold milk and Rumchata into the pudding mix until smooth.
  2. Fold in the whipped cream until combined.
  3. Fill 2oz shot cups with ½-¾ tbsp graham cracker crumbs, followed by the pudding mixture. Chill for at least 2 hours, or overnight.
  4. Garnish with whipped topping, graham cracker crumbs and maraschino cherries, if using. Enjoy!

Notes

These shots can be prepared a day ahead and kept chilled until serving. Adjust the RumChata to your taste preference.