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A delicious plate of RumChata Cheesecake Pudding Shots

RumChata Cheesecake Pudding Shots

A delightful blend of cheesecake pudding and RumChata, perfect for a fun and creamy dessert shot.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 shots
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 packet 3.4 oz package cheesecake pudding
  • 240 ml milk cold
  • 240 ml Rumchata
  • 227 g Cool Whip
  • 120 g graham cracker crumbs
Optional Garnishes
  • to taste Whipped cream
  • to taste graham cracker crumbs
  • to taste maraschino cherries

Equipment

  • Whisk

Method
 

  1. Whisk the cold milk and Rumchata into the pudding mix until smooth.
  2. Fold in the whipped cream until combined.
  3. Fill 2oz shot cups with ½-¾ tbsp graham cracker crumbs, followed by the pudding mixture. Chill for at least 2 hours, or overnight.
  4. Garnish with whipped topping, graham cracker crumbs and maraschino cherries, if using. Enjoy!

Notes

Serve these pudding shots chilled for the best flavor. Feel free to adjust the amount of RumChata to suit your taste preference.