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A delicious plate of Rosé Sangria

Rosé Sangria

This refreshing Rosé Sangria is perfect for summer gatherings, combining a medley of fresh fruits with vibrant rosé wine and limoncello.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 glasses
Course: Drink
Cuisine: Spanish
Calories: 274
Ingredients Equipment Method Notes

Ingredients
  

Rosé Sangria
  • 750 ml dry rosé wine
  • 1 cup limoncello
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries hulled and quartered
  • 1 lemon sliced
  • 1/2 orange slices and quartered

Equipment

  • Pitcher

Method
 

  1. In a large pitcher, combine the fruit.
  2. Pour in the limoncello, then the rosé.
  3. Stir and chill at least an hour.
  4. Serve in a glass with ice garnish and extra fruit, if desired.

Notes

Feel free to substitute with your favorite seasonal fruits. Always serve your sangria chilled for the best experience.