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A delicious plate of Red Velvet Couple’s Mug Cake

Red Velvet Couple’s Mug Cake

A perfect quick dessert for two, this Red Velvet Mug Cake is both delicious and easy to make!
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Prep Time 10 minutes
Cook Time 2 minutes
Cooling Time 5 minutes
Total Time 12 minutes
Servings: 2 cakes
Course: Dessert
Cuisine: American
Calories: 251
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 1 tbsp ground flaxseed
  • 2 tbsp coconut flour
  • 1 tbsp unsweetened cocoa powder
  • 0.125 tsp sea salt
  • 0.5 tsp baking powder
  • 60 ml heavy cream
  • 2 g eggs
  • 0.25 tsp vanilla extract
  • 1 tsp vanilla liquid stevia
  • 1 ml natural red food coloring to your desired tint
Sugar Free ButterCream Frosting
  • 4 tbsp butter softened
  • 3 tbsp heavy cream
  • 0.5 cup Monk Fruit Allulose confectioners

Equipment

  • Microwave
  • 7 oz quiche ramekins

Method
 

  1. Whisk the first 5 ingredients together in a small bowl.
  2. Whisk the rest of the ingredients together in another bowl.
  3. Add the wet to the dry and stir until combined well.
  4. Grease two 7 ounce quiche ramekins and spread batter evenly into both.
  5. Cook one at a time, in microwave for 1 minute then check the center with a toothpick to see if it comes out clean, if still wet cook another 30 seconds and check again or Bake in a 325 F preheated oven for 15 minutes.
  6. Cool then frost as desired.

Notes

Net Carbs: 2 g net carbs. Nutritional Information does NOT include frosting. This recipe was first published in February of 2015 and updated with video!