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A delicious plate of Perfect Waffle House Waffle Recipe: Fluffy & Delicious

Perfect Waffle House Waffle Recipe: Fluffy & Delicious

Enjoy a classic breakfast with these fluffy and delicious waffles. Perfect for a leisurely morning or a special brunch!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 waffles
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 240 g all-purpose flour
  • 2 tsp baking powder
  • 30 g granulated sugar
  • 0.5 tsp salt
  • 420 ml whole milk room temperature
  • 2 large eggs room temperature
  • 120 g melted butter cooled to room temperature
  • 1 tsp vanilla extract

Equipment

  • Waffle Iron

Method
 

  1. Gather all ingredients at room temperature.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. In another bowl, mix the milk, eggs, melted butter, and vanilla until smooth.
  4. Combine wet and dry mixtures; stir gently until just combined (lumps are okay).
  5. Preheat your waffle iron according to instructions.
  6. Pour batter onto the hot iron (about 1/2 cup), close it, and cook until golden brown (4-5 minutes).
  7. Serve with syrup or fresh fruit.

Notes

For a crispier texture, add a tablespoon of cornstarch to the dry ingredients. Customize by adding chocolate chips or blueberries to the batter before cooking.