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A delicious plate of Perfect Waffle House Waffle Recipe: Fluffy & Delicious

Perfect Waffle House Waffle Recipe: Fluffy & Delicious

Start your day with these fluffy and delicious waffles that are perfect for breakfast. Serve them with syrup or fresh fruit for an extra treat!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 waffles
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Waffle Ingredients
  • 240 g all-purpose flour
  • 2 tsp baking powder
  • 30 g granulated sugar
  • 0.5 tsp salt
  • 420 ml whole milk
  • 2 large eggs
  • 120 g melted butter
  • 1 tsp vanilla extract

Equipment

  • Waffle Iron

Method
 

  1. Gather all ingredients at room temperature.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. In another bowl, mix the milk, eggs, melted butter, and vanilla until smooth.
  4. Combine wet and dry mixtures; stir gently until just combined (lumps are okay).
  5. Preheat your waffle iron according to instructions.
  6. Pour batter onto the hot iron (about 1/2 cup), close it, and cook until golden brown (4-5 minutes).
  7. Serve with syrup or fresh fruit.

Notes

For an extra crisp finish, allow the waffles to rest on a wire rack for a few minutes before serving. You can also add a pinch of cinnamon for a warm spice flavor.