Ingredients
Equipment
Method
- Gather all ingredients at room temperature.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry mixtures; stir gently until just combined (lumps are okay).
- Preheat your waffle iron according to instructions.
- Pour batter onto the hot iron (about 1/2 cup), close it, and cook until golden brown (4-5 minutes).
- Serve with syrup or fresh fruit.
Notes
For an extra special treat, add a handful of chocolate chips or berries to the batter. These waffles can also be frozen and toasted for a quick breakfast.
