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A delicious plate of Pepperoni Cheese Pizza Bombs

Pepperoni Cheese Pizza Bombs

Deliciously cheesy and packed with pepperoni, these pizza bombs are perfect for a quick snack or appetizer.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 8 bombs
Course: Appetizer
Cuisine: Italian
Calories: 61
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tube Crescent Roll Dough
  • 2 sticks White String Cheese cut into 4 even pieces
  • 1 jar Pasta Sauce
  • 32 slices pepperoni
  • 1 tsp Italian Herbs for sprinkling

Equipment

  • Muffin Tin

Method
 

  1. Heat oven to 350 degrees Fahrenheit.
  2. Spray a muffin tin with non stick spray.
  3. Open your crescent dough and lay each triangle over an open muffin tin space.
  4. Add one teaspoon of Pasta Sauce to each triangle.
  5. Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it.
  6. Wrap each triangle over and fold into a ball.
  7. Sprinkle with herbs.
  8. Bake for 8-10 minutes or until golden brown.
  9. Serve with an additional side of warm pasta sauce.
  10. Enjoy while still warm and gooey.

Notes

These pizza bombs are best enjoyed fresh and warm. Feel free to customize with your favorite ingredients!