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A delicious plate of Peanut Butter and Jelly Chocolate Footballs

Peanut Butter and Jelly Chocolate Footballs

These delicious chocolate-covered footballs are a fun and tasty treat, perfect for game day or any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 15 football treats
Course: Dessert
Cuisine: American
Calories: 111
Ingredients Method Notes

Ingredients
  

  • 30 pieces oval crackers
  • 60 ml peanut butter
  • 60 ml jelly
  • 1 package semi-sweet chocolate chips
  • 14 g butter
  • 60 g confectioners sugar
  • 15 ml warm milk

Method
 

  1. Spread one side of the crackers with peanut butter.
  2. Spread the other side of the crackers with jelly.
  3. Gently press the peanut butter and jelly crackers together with the filling in the middle.
  4. Place the crackers on a baking sheet (parchment paper optional) and freeze the filled crackers for 10 minutes.
  5. Meanwhile, add the chocolate chips to a microwave-safe bowl along with the butter, and microwave on VERY LOW POWER, removing and stirring occasionally, until the chocolate is smooth and creamy.
  6. One at a time, place the frozen filled crackers into the melted chocolate and gently toss to coat the entire cracker with chocolate.
  7. Allow the excess chocolate to fall off the crackers, and place the coated chocolate cracker onto a baking sheet.
  8. Continue the process with the remaining frozen crackers.
  9. Return the chocolate coated crackers to the freezer for 10 minutes.
  10. Meanwhile, whisk the confectioner's sugar and milk together. Spoon the mixture into a sandwich bag and work the sugar glaze to the bottom corner of the bag.
  11. Snip a tiny corner from the bag and carefully pipe the laces onto each football.
  12. Return the completed footballs to the freezer until ready to serve.
  13. Enjoy!

Notes

These treats can be customized with different flavors of peanut butter and jelly. For a fun twist, try adding chopped nuts or sprinkles to the chocolate coating.