Go Back
A delicious plate of One Bowl Brownies

One Bowl Brownies

These One Bowl Brownies are rich, fudgy, and incredibly easy to make with minimal cleanup. Perfect for a quick dessert fix!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 225
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 227 g butter, melted and slightly cooled
  • 200 g granulated white sugar
  • 220 g packed dark brown sugar
  • 4 large eggs
  • 1 tbsp pure vanilla extract
  • 120 g all-purpose flour
  • 100 g Dutch-processed or unsweetened cocoa powder
  • 1 tsp espresso powder, optional
  • 1 tsp kosher salt
  • 150 g chopped chocolate, divided

Equipment

  • 9×13" baking pan

Method
 

  1. Preheat oven to 350°F. Spray a 9×13" baking pan with nonstick cooking spray. Line with parchment paper with an overhang on the sides and spray again.
  2. In a large mixing bowl whisk together melted butter, granulated sugar, and brown sugar. Whisk until sugar is dissolved. Add the eggs and vanilla extract until smooth and combined.
  3. Sift in flour and cocoa. Add the salt and espresso powder, if using, and stir until just combined. Don't over mix.
  4. Fold in 1 cup of chopped chocolate. Spread evenly into prepared pan and sprinkle the remaining ¼ cup of chopped chocolate on top of the brownies.
  5. Bake for 25-30 minutes on the middle rack in the oven until the brownies are just set to touch. Don't over bake the brownies. They will set up as they cool. Remove from oven and let cool before cutting into squares.

Notes

Store in an airtight container at room temperature for up to 4 days. You can sprinkle them with a little flaky sea salt, if desired.