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A delicious plate of No Bake Cheesecake Cups

No Bake Cheesecake Cups

These no-bake cheesecake cups are an easy and delicious dessert option, perfect for any occasion. Enjoy the creamy cheesecake mixture over a crunchy graham cracker base.
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Prep Time 20 minutes
Chilling Time 2 hours 40 minutes
Total Time 3 hours
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 361
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Mixture
  • 240 ml vanilla-flavored custard-style yogurt
  • 16 oz low-fat cream cheese
  • 3 tbsp honey
  • 2 tsp freshly squeezed lemon juice
  • 2 tsp pure vanilla extract
  • 0.125 tsp kosher salt
To Assemble
  • 2-3 sheets low-fat graham crackers
  • 2 tbsp crushed graham crackers
  • 4 tbsp low-fat whipped topping for garnish
  • 4 units fresh strawberries for garnish

Equipment

  • Hand mixer
  • Kitchen Scale (optional)

Method
 

  1. Place all of the cheesecake mixture ingredients in a large bowl and beat with a hand mixer until the mixture is a smooth consistency, scraping down the sides of the bowl as necessary.
  2. Place dishes on a tray.
  3. Place 2 tablespoons crushed graham crackers in the bottom of each individual dish.
  4. Spoon approximately ¾ cup of the cheesecake mixture onto the graham crackers in each dish.
  5. Refrigerate, uncovered, 2-3 hours, or until set.
  6. Garnish with a dollop of whipped topping and 1 fresh strawberry per dessert, if desired.

Notes

These cheesecake cups taste best when chilled for a couple of hours to set, but they can be enjoyed immediately if you're short on time. Garnish with a variety of berries or use macerated strawberries for a syrupy topping. For a fun twist, add layers of graham crackers and fresh berries for a parfait-style dessert.