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A delicious plate of No Bake Cheesecake Cups

No Bake Cheesecake Cups

These no bake cheesecake cups are a quick and easy dessert option. Perfect for when you're short on time but still want a delicious treat.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 361
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Mixture
  • 240 ml vanilla-flavored custard-style yogurt
  • 454 g low-fat cream cheese
  • 45 g honey
  • 2 tsp freshly squeezed lemon juice
  • 2 tsp pure vanilla extract
  • 0.125 tsp kosher salt
For Assembly
  • 2 sheets low-fat graham cracker crushed
  • 1 low-fat whipped topping for garnish
  • 1 strawberries for garnish

Equipment

  • Kitchen Scale
  • Hand mixer

Method
 

  1. Place all of the cheesecake mixture ingredients in a large bowl and beat with a hand mixer until the mixture is a smooth consistency, scraping down the sides of the bowl as necessary.
  2. Place dishes on a tray.
  3. Place 2 tablespoons crushed graham crackers in the bottom of each individual dish.
  4. Spoon approximately ¾ cup of the cheesecake mixture onto the graham crackers in each dish.
  5. Refrigerate, uncovered, 2-3 hours, or until set.
  6. Garnish with a dollop of whipped topping and 1 fresh strawberry per dessert, if desired.

Notes

This dessert is best served chilled, allowing a couple of hours to set in the fridge enhances the flavors. Feel free to experiment with different toppings like berries or flavored whipped cream.