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A delicious plate of Mixed Berry and Angel Food Trifle Recipe

Mixed Berry and Angel Food Trifle

This delightful trifle combines the lightness of angel food cake with the richness of cream and the freshness of mixed berries.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cream
  • 473 ml Heavy Whipping Cream, very cold
  • 1 cup cold milk, any kind whole milk recommended
  • 5.1 oz package instant vanilla pudding
  • 14 oz sweetened condensed milk, refrigerated
Cake and Berries
  • 2 blocks angel food cake store-bought or homemade
  • 1 lb fresh strawberries, sliced
  • 16 oz frozen mixed berries, partially thawed
  • 1 cup Strawberry Fruit Glaze sold next to fresh berries

Equipment

  • Trifle Bowl

Method
 

  1. Beat cold whipping cream on the highest speed for about 3 minutes or until fluffy and stiff peaks form. Refrigerate until ready to use.
  2. Whisk 1 cup milk together with instant pudding until well blended, then whisk in 1 can refrigerated condensed milk until smooth. Gently fold in the whipped cream and refrigerate until ready to use.
  3. Chop your angel food cake into 1" cubes and place 1/3 of them into the bottom of your trifle bowl.
  4. Add 1/3 of your cream and spread around somewhat evenly.
  5. Add 1/4 of your fresh/frozen fruit. Arrange the strawberries around the walls of the bowl if desired.
  6. Spread a thin layer of glaze over the fruit.
  7. Repeat steps 3-6 until you have 3 layers of cake.
  8. Arrange your remaining fruit over the top of your cake and brush a thin layer of glaze over the fruit.

Notes

For a more decorative presentation, place the trifle in a glass bowl to showcase the beautiful layers. You can substitute the berries with other fruits like peaches or nectarines.