Ingredients
Equipment
Method
- Using a pastry bag filled with brown/chocolate buttercream and fitted with a no. 20 open star tip, pipe back and forth onto your mini cupcake in a diamond 'football' shape.
- Using a pastry bag filled with white buttercream and fitted with a no. 5 round tip, pipe laces onto the football.
Notes
Feel free to use store-bought cupcakes and frosting to save time. You can also decorate with different colors for a fun twist!
