Go Back
A delicious plate of Margarita Punch

Margarita Punch

A refreshing and festive punch perfect for gatherings. This Margarita Punch combines sparkling Prosecco, tequila, and fresh fruits for an irresistible sip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Drink
Cuisine: Mexican
Calories: 214
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 bottle Prosecco (or Champagne) chilled
  • 2 liter seltzer chilled
  • 3 cups frozen strawberries
  • 1.5 cups tequila
  • 1 cup triple sec
  • 0.5 cup lime juice freshly squeezed
  • 0.5 cup sugar
  • 1 cup sliced fresh strawberries
  • 2 limes thinly sliced
  • 0.25 cup kosher salt

Equipment

  • Blender

Method
 

  1. In a large pitcher (or punch bowl or drink dispenser), add the seltzer and Prosecco.
  2. To a blender, add the frozen strawberries, tequila, triple sec, lime juice, and sugar. Blend until smooth and pour into the pitcher. Top with fresh limes and strawberries. Stir to combine.
  3. Rim your glasses with a slice of lime and then dip them into salt. Add ice to your glasses, and fill them with the punch. Garnish with a slice of lime and fresh strawberry.

Notes

For a non-alcoholic version, substitute the Prosecco and tequila with sparkling water and non-alcoholic tequila. Serve immediately for the best flavor.