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A delicious plate of Hibiscus Iced Tea Cocktail

Hibiscus Iced Tea Cocktail

A refreshing and vibrant cocktail perfect for summer gatherings, with a hint of citrus and floral notes.
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Prep Time 10 minutes
Cooling Time 5 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Cocktail
Cuisine: American
Calories: 44
Ingredients Equipment Method Notes

Ingredients
  

Hibiscus Iced Tea
  • 1180 ml water boiling
  • 4 bags hibiscus tea bags
  • 473 ml sparkling water
  • 180 ml orange vodka optional
  • 5 leaves fresh mint leaves for garnish
  • 4 pieces strawberries for garnish

Equipment

  • Large Heat-Safe Pitcher

Method
 

  1. In a large heat-safe pitcher, combine water and tea bags.
  2. Let the tea bags steep for 5 minutes and then remove.
  3. Place the pitcher in the refrigerator to allow the tea to chill.
  4. Once cool, add sparkling water and orange vodka (optional).
  5. Stir and top with ice.
  6. Serve over ice and garnish with fresh mint and a strawberry.

Notes

While you can make this cocktail in advance, it’s best served on the day you prepare it. Don’t have fresh strawberries? No worries. Orange slices would also make a lovely garnish to this drink. If you prefer a mocktail, just leave out the vodka and you’re good to go. It’s still beautiful, and it’s still so tasty.