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A delicious plate of Guinness Chocolate Bread with Bailey’s Drizzle

Guinness Chocolate Bread with Bailey’s Drizzle

A rich and decadent chocolate bread infused with Guinness, topped with a delightful Bailey's glaze.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 1 loaf
Course: Dessert
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Bread
  • 115 g salted butter softened
  • 150 g granulated sugar
  • 150 g light brown sugar packed
  • 2 large eggs
  • 1.5 tsp vanilla extract
  • 240 g all-purpose flour
  • 50 g unsweetened cocoa powder
  • 1.5 tsp baking soda
  • 85 g dark chocolate chips or semi-sweet
  • 355 ml Guinness beer 1 12 oz. bottle
  • 120 ml heavy whipping cream
Drizzle
  • 125 g powdered sugar
  • 30 ml Bailey’s Irish cream
  • 15-30 ml heavy cream 1-2 tablespoons

Equipment

  • 9x5 loaf pan

Method
 

  1. Preheat oven to 350 degrees Fahrenheit. Beat butter and both sugars in a mixer until combined.
  2. Beat in eggs and vanilla extract until fluffy.
  3. Sift together dry ingredients: flour, cocoa powder, and baking soda.
  4. Pour about 1/3 of the beer and the cream into the butter/sugar mixture and beat in on low speed.
  5. Next, mix in half of the flour mixture. Continue rotating between beer/cream and the flour mixture until everything is added and combined.
  6. Fold in chocolate pieces.
  7. Pour batter into a greased, 9x5 loaf pan.
  8. Bake for 55-60 minutes or until toothpick inserted into the center of the bread comes out clean.
  9. Remove from oven and cool. While bread is cooling, prepare the Bailey’s glaze.
  10. Whisk together powdered sugar, Bailey’s Irish cream, and 1 tablespoon of heavy cream. Add additional cream as needed to achieve desired consistency. Drizzle over cooled bread. Slice to serve.

Notes

This bread is perfect for St. Patrick's Day or any occasion. You can substitute the Bailey’s with any cream liqueur of your choice.