Line a large sheet pan or cookie sheet with raised edges with parchment or waxed paper. Set aside.

Melt chocolate according to package instructions. Stir in the oil until completely combined.

Dip one Snyder’s of Hanover® Pretzel Snap at a time into the melted chocolate. Use a fork to scoop it out and tap gently to let excess chocolate drizzle off. Place chocolate covered pretzel on the prepared pan. Repeat with remaining pretzels and chocolate. Refrigerate for about an hour.

Once they are chilled, melt the white chocolate. Pour into a zip top plastic bag and seal. Cut a very tiny corner off and drizzle laces onto your chocolate "footballs". Refrigerate for 15 minutes and serve. Store covered at room temperature for up to 7 days.