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A delicious plate of Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos

These Fruity Pebbles Cheesecake Tacos are a fun and colorful dessert that will be a hit at any party. Easy to make and delicious to eat!
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 tacos
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cereal Taco Shells
  • 3 cups Fruity Pebbles cereal
  • 3 cups mini marshmallows
  • 3 tbsp unsalted butter
Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream

Equipment

  • Rolling Pin or Taco Mold

Method
 

  1. In a large pot over low heat, melt butter. Add mini marshmallows and stir until completely melted and smooth.
  2. Remove from heat and fold in Fruity Pebbles cereal until fully coated.
  3. Working quickly, scoop cereal mixture and form into taco shapes by pressing over a rolling pin or taco mold. Let cool and set.
  4. In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, beat again until creamy.
  5. Whip heavy cream in a separate bowl until stiff peaks form. Fold into the cream cheese mixture.
  6. Spoon or pipe the cheesecake filling into the cooled Fruity Pebbles taco shells.
  7. Chill for at least 30 minutes before serving.

Notes

For an extra pop of color, consider adding some fresh fruit toppings like strawberries or blueberries before serving.