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A delicious plate of Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos

A fun and colorful twist on traditional cheesecake, these Fruity Pebbles Cheesecake Tacos are sure to be a hit at your next gathering!
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 tacos
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Fruity Pebbles Taco Shells
  • 3 cups Fruity Pebbles cereal
  • 3 cups mini marshmallows
  • 3 tbsp unsalted butter
Cheesecake Filling
  • 8 oz cream cheese, softened
  • 0.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cups heavy whipping cream

Equipment

  • Rolling Pin

Method
 

  1. In a large pot over low heat, melt butter. Add mini marshmallows and stir until completely melted and smooth.
  2. Remove from heat and fold in Fruity Pebbles cereal until fully coated.
  3. Working quickly, scoop cereal mixture and form into taco shapes by pressing over a rolling pin or taco mold. Let cool and set.
  4. In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, beat again until creamy.
  5. Whip heavy cream in a separate bowl until stiff peaks form. Fold into the cream cheese mixture.
  6. Spoon or pipe the cheesecake filling into the cooled Fruity Pebbles taco shells.
  7. Chill for at least 30 minutes before serving.

Notes

These colorful tacos are a perfect party dessert. Feel free to add some fresh fruit toppings for an extra burst of flavor.