Ingredients
Equipment
Method
- Sift the powdered sugar for the glaze to remove any lumps.
- Cut the unsalted butter into small cubes to soften quickly.
- Whisk together the flour and salt in a medium bowl, then set aside.
- Cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix until fully combined.
- Add the flour and salt mixture to the butter-sugar mixture and mix until a cohesive dough forms.
- Roll the dough out to 1/2 cm thick and cut into heart shapes.
- Transfer cookies to a parchment-lined baking sheet and refrigerate for 30 minutes.
- Preheat your oven to 170°C (335°F).
- Bake cookies for 10-12 minutes until set but still pale.
- Let cookies cool on the baking sheet for 2-3 minutes, then transfer to a wire rack.
- Combine the sifted powdered sugar, strawberry puree, butter, milk, and lemon juice to make the glaze.
- Dip half of the cookies into the glaze and let the excess drip back into the bowl.
- Spread strawberry jam onto the remaining cookies and press together with glazed cookies to create a sandwich.
Notes
These cookies are perfect for sharing on Valentine's Day or any special occasion. You can experiment with different jams for varied flavors.
