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A delicious plate of Easy Strawberry Crinkle Cookies with Cake Mix

Easy Strawberry Crinkle Cookies with Cake Mix

These delightful strawberry crinkle cookies are made easy with cake mix and are perfect for a quick dessert treat!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 packet 15.25 oz box strawberry cake mix any brand
  • 1 tub 8 oz tub of whipped topping thawed
  • 1 large egg
  • 125 g Powdered sugar for rolling cookies

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 350℉.
  2. Grease baking sheets and set aside.
  3. In a large mixing bowl, slightly beat the egg, and then add the cake mix and whipped topping.
  4. Mix ingredients well, and roll small portions, about 1 inch balls, into powdered sugar until well coated.
  5. Place cookies on greased baking sheets, about 1 inch apart, and add sprinkles.
  6. Bake for 8 to 10 minutes or until edges are firm but not brown.
  7. Let cool, and enjoy.

Notes

Make sure Cool Whip is thawed in the refrigerator before using. Cookies are done when edges are firm. Be sure not to over bake them — they shouldn’t turn brown. Can sub 1/3 cup vegetable oil for the whipped topping.