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A delicious plate of Easy French Toast Casserole

Easy French Toast Casserole

This French Toast Casserole is a delightful breakfast or brunch option, perfect for making use of cake mixes and creating a quick, satisfying treat.
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Prep Time 5 minutes
Cook Time 1 minute
Mixing Time 2 minutes
Total Time 6 minutes
Servings: 1 mug cake
Course: Dessert
Cuisine: American
Calories: 298
Ingredients Equipment Method Notes

Ingredients
  

Cake Mix
  • 16 oz angel food cake mix
  • 15.25 oz devils food cake mix or any chocolate cake mix
  • 33 g unsweetened cocoa powder

Equipment

  • Microwave-safe Mug

Method
 

  1. In a large bowl, whisk together the ingredients to combine. Transfer the cake mix to an airtight food storage container and keep in a cool, dry place for up to two months.
  2. To prepare mug cake: Combine 3 tablespoons of the mug cake mix with 2 tablespoons of water in a microwave-safe mug; stir well (the batter should look foamy). Microwave on high for 1 minute until the cake is fully cooked. Top the cake with frosting or other toppings of your choice.

Notes

Topping ideas: frosting, confectioner’s sugar, Nutella, peanut butter, chocolate candies, whipped cream, ice cream, chocolate sauce, caramel sauce, fresh berries, sliced bananas, or mini marshmallows. The mug cake mix keeps well in a zip-lock bag and the microwaving instructions can be written on the bag. The cocoa powder is optional but adds a little more chocolate flavor since otherwise half the mix is angel food cake.