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A delicious plate of Easy Cowboy Casserole

Easy Cowboy Casserole

This hearty cowboy casserole is perfect for a family dinner, combining ground beef, tater tots, and cheese for a comforting meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Additional Cheese Melting Time 5 minutes
Total Time 1 hour
Servings: 6 portions
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 680 g Ground Beef (85/15 lean)
  • 240 ml Corn Kernels
  • 160 ml Condensed Cream of Mushroom Soup
  • 240 ml Shredded Sharp Cheddar Cheese, divided
  • 80 ml Whole Milk
  • 60 ml Sour Cream
  • 1 tsp Onion Powder
  • 0.5 tsp Black Pepper
  • 284 g Diced Tomatoes, drained
  • 907 g Frozen Tater Tots
  • 1 tbsp Chopped Fresh Parsley (for garnish)

Equipment

  • 9x13-inch casserole dish

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
  2. In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Drain off any excess fat.
  3. Add the corn, drained tomatoes, cream of mushroom soup, half the cheddar cheese, milk, sour cream, onion powder, and black pepper to the skillet. Stir everything together until well combined.
  4. Pour the beef mixture into your prepared baking dish and smooth it out. Sprinkle the rest of the cheese over the top.
  5. Arrange the tater tots in a single, even layer over the cheese.
  6. Place the casserole uncovered in the oven and bake for 40 to 45 minutes, until the tater tots are golden and crispy.
  7. If you like it extra cheesy, sprinkle on a little more cheddar and pop it back in the oven for 5 minutes until melted.
  8. Sprinkle chopped fresh parsley over the top just before serving for a fresh pop of color.

Notes

This casserole is a great make-ahead dish. Prepare the night before and bake just before serving for a quick meal.