Go Back
A delicious plate of Drumstick Frozen Dessert

Drumstick Frozen Dessert

An easy-to-make frozen dessert that combines the flavors of a classic drumstick ice cream cone with a creamy filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cookie crumbs
  • 0.5 cups peanuts crushed
  • 60 g butter
Filling
  • 8 ounces cream cheese
  • 65 g powdered sugar
  • 130 g peanut butter
  • 2 tsp vanilla
  • 8 ounces Cool Whip
Topping
  • 50 ml Chocolate sauce for drizzle
  • 0.75 cups peanuts chopped
  • 4 cones sugar cones crushed

Equipment

  • 9x13-inch Pan

Method
 

  1. Spray a 9×13 inch pan with cooking spray. Set aside.
  2. In a medium bowl, combine the cookie crumbs, crushed peanuts and butter. The mixture will resemble coarse crumbs.
  3. Press the crust mixture evenly into the bottom of the prepared pan.
  4. In a large bowl beat the cream cheese, peanut butter and powdered sugar until smooth. Add the vanilla and mix well.
  5. Using a spatula gently fold the Cool Whip into the cream cheese mixture.
  6. Spread the filling evenly over the crust.
  7. Drizzle chocolate sauce over the top of the filling.
  8. Sprinkle the chopped peanuts and crushed sugar cones across the top.
  9. Cover with plastic wrap and freeze until firm, about 2 hours.
  10. Remove from the freezer 5-10 minutes before serving.
  11. Cut into squares. Serve with additional chocolate sauce if desired.
  12. Store covered in the freezer.

Notes

This dessert is perfect for hot summer days. You can use any leftover nuts or toppings to personalize the dessert. Consider adding a sprinkle of sea salt for a sweet-salty contrast.