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A delicious plate of Delicious Strawberry Shortcake Pudding Cups Recipe to Enjoy!

Delicious Strawberry Shortcake Pudding Cups

These delightful pudding cups layer crushed Oreos, creamy cheesecake pudding, and fresh strawberries for a sweet treat.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 20 pieces Golden Vanilla Oreos
  • 1/2 cup freeze-dried strawberries for garnish
Pudding Layer
  • 2 packages Instant Jell-o Cheesecake Pudding 3.4 oz each
  • 4 cups whole milk cold
  • 1 1/2 cups strawberries diced
  • 1 cup whipped cream plus more for topping
  • 8 pieces 4-ounce plastic cups or jars

Equipment

  • Mixing Bowl

Method
 

  1. Crush the Golden Vanilla Oreos and layer them at the bottom of each cup.
  2. In a bowl, mix the Instant Jell-o Cheesecake Pudding with cold whole milk until well combined.
  3. Fold in the whipped cream gently until smooth.
  4. Layer the pudding mixture over the crushed Oreos in the cups.
  5. Add a layer of diced strawberries on top of the pudding.
  6. Sprinkle freeze-dried strawberries over the top for garnish.
  7. Repeat layers until cups are filled, finishing with whipped cream and a strawberry on top.
  8. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For a fun twist, try adding a layer of diced mango or pineapple. Ensure the pudding is well chilled for the best taste.