Ingredients
Equipment
Method
- Crush the Golden Vanilla Oreos and layer them at the bottom of each cup.
- In a bowl, mix the Instant Jell-o Cheesecake Pudding with cold whole milk until well combined.
- Fold in the whipped cream gently until smooth.
- Layer the pudding mixture over the crushed Oreos in the cups.
- Add a layer of diced strawberries on top of the pudding.
- Sprinkle freeze-dried strawberries over the top for garnish.
- Repeat layers until cups are filled, finishing with whipped cream and a strawberry on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
These pudding cups are perfect for a quick and easy dessert. Feel free to substitute the Oreos with your favorite cookie for a different flavor twist.
