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A delicious plate of Cinnamon Roll Hot Chocolate

Cinnamon Roll Hot Chocolate

A cozy twist on classic hot cocoa, perfect for a chilly day. Indulge in the warmth of cinnamon and vanilla with every sip.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 mug
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Hot Cocoa
  • 1 mug Your favorite hot cocoa prepared
  • 0.5 tsp cinnamon
  • 0.5 tsp vanilla extract
Drizzle Sauce
  • 0.5 cup confectioners sugar
  • 0.5 tbsp milk
  • 0.5 tsp cinnamon
Toppings
  • 1 Whipped cream optional
  • 1 Sprinkles optional
  • 1 mini marshmallows optional

Equipment

  • Small Bowl

Method
 

  1. In a small bowl whisk together confectioners sugar, milk & cinnamon. Set aside.
  2. Prepare your hot cocoa & add in ½ tsp vanilla & ½ tsp cinnamon – stir to mix well.
  3. Top with whipped cream & then drizzle prepared sauce over top & into the mug.
  4. Add sprinkles and/or mini marshmallows.
  5. Enjoy!

Notes

For an extra indulgent treat, try adding a stick of cinnamon or a splash of caramel syrup. This recipe is perfect for cozy nights or festive gatherings.