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A delicious plate of ChocolateSkillet Brownie

Chocolate Skillet Brownie

Indulge in a rich and gooey chocolate brownie baked to perfection in a skillet. This gluten-free treat is perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 brownie
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Skillet Brownie
  • 8 tablespoons butter unsalted
  • 4 ounces unsweetened baking chocolate I use Ghiraredelli
  • 1 cup Swerve or erythritol
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup Bob's Red Mill 1 to 1 Gluten free flour
  • 1/4 cup ground flaxseed
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 g eggs
  • 1 tsp vanilla extract
  • 1/2 tsp liquid chocolate stevia
  • 1/4 cup sugar free chocolate chips Optional, like Lily's brand

Equipment

  • Skillet

Method
 

  1. Preheat oven to 350 degrees.
  2. Place 1 tablespoon butter in skillet and place in oven while preheating.
  3. In a microwaveable bowl melt the remaining butter and the baking chocolate for 1 minute. Stir until smooth.
  4. In another bowl whisk together the Swerve, cocoa powder, flour, flaxseed, baking powder and salt.
  5. Add the dry ingredients to the melted chocolate and stir until absorbed.
  6. Taste and adjust sweetener here before adding eggs.
  7. Whisk the eggs, stevia and extract then add them to the chocolate batter and stir until thoroughly combined.
  8. Spread this batter into the skillet and add optional chocolate chips if desired.
  9. Bake for 20 minutes. Cool slightly.
  10. Best if enjoyed warm right out of the oven.

Notes

Net Carbs: 7.1g* per serving. For the best texture, do not overbake, as the brownie will continue to cook slightly in the skillet after removal from the oven.