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A delicious plate of Chocolate Chip Cookie Recipe With Brown Sugar

Chocolate Chip Cookie Recipe With Brown Sugar

These chocolate chip cookies are perfect for satisfying your sweet tooth with a deliciously chewy center and crisp edges.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 10 cookies
Course: Dessert
Cuisine: American
Calories: 154
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 85 g unsalted butter at room temperature
  • 100 g dark brown sugar packed
  • 1 piece egg yolk (egg white reserved for another use)
  • 3/4 tsp vanilla extract
  • 120 g all-purpose flour
  • 1/4 tsp fine sea salt
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 53 g semisweet chocolate chips mix of chopped chocolate and chocolate chips

Equipment

  • Silicone Mat

Method
 

  1. Preheat the oven to 375°F (190°C), and ensure a rack is in the center position in the oven. Line a light-metal cookie sheet with a silicone mat.
  2. In a medium bowl, add the butter and brown sugar. Beat with an electric mixer on medium speed until light and fluffy, at least one full minute.
  3. Add the egg yolk and vanilla extract, and beat to combine.
  4. Sprinkle the flour, salt, baking powder, and baking soda evenly over the top of the butter mixture. Beat into the butter mixture until everything is combined.
  5. Stir in the chocolate chips and chopped chocolate.
  6. Scoop out 10 balls of dough, and space them evenly on the cookie sheet. Roll them in your hands to create perfect balls if you prefer.
  7. Bake for 9-10 minutes. When the edges of the cookies are just starting to brown, remove from the oven. Let cool on the baking sheet for 5 minutes, then move to a wire rack to cool completely.

Notes

Allow the cookies to cool completely for the best chewy texture. You can use light brown sugar if you don't have dark brown sugar, but the flavor will be slightly different.