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A delicious plate of Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

This delightful cookie cake combines the classic flavors of chocolate chip cookies in a cake form, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 419
Ingredients Equipment Method Notes

Ingredients
  

Cookie Cake
  • 170 g butter, softened
  • 100 g brown sugar
  • 100 g sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp vanilla
  • 190 g flour
  • 0.5 tsp salt
  • 0.5 tsp instant espresso powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 100 g semisweet chocolate chips plus extra for topping

Equipment

  • 9-inch Springform Pan

Method
 

  1. Preheat the oven to 375° and lightly grease a 9-inch springform pan or cake pan.
  2. In a medium bowl, cream the butter, brown sugar, and granulated sugar together. Beat very well, about 60 seconds.
  3. Add the egg, egg yolk, and vanilla to the bowl, and beat until combined.
  4. In a small bowl, whisk together remaining ingredients (except chocolate chips) and add it in 2 batches to the creamed butter, beating just to combine.
  5. Stir in the chocolate chips. Press the dough into the pie plate and press it evenly flat. Scatter extra chocolate chips on top.
  6. Bake for 23-27 minutes, until the middle is slightly underdone (it will set up as it cools).
  7. Optional: make a half-batch of chocolate buttercream, and decorate the cookie cake with it and sprinkles.

Notes

For an extra touch, serve with a scoop of vanilla ice cream or drizzle with warm chocolate sauce. This cake is perfect for birthdays or any celebration.