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A delicious plate of Chocolate Chip Cheesecake Dip

Chocolate Chip Cheesecake Dip

This creamy and delicious dip is perfect for parties or a sweet treat. Serve with your favorite cookies and fruit.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 306
Ingredients Equipment Method Notes

Ingredients
  

Dip
  • 226 g cream cheese softened
  • 57 g unsalted butter softened
  • 120 g confectioners’ sugar
  • 24 g brown sugar
  • 2 tsp vanilla extract
  • 0.5 tsp kosher salt
  • 180 g mini chocolate chips more to garnish the top
To Serve
  • 1 package vanilla wafer cookies to serve
  • 1 package graham crackers to serve
  • 1 apple slices to serve

Equipment

  • Mixer

Method
 

  1. In a bowl add the cream cheese and unsalted butter. Beat with a mixer on medium-high until light and creamy: about 3 minutes.
  2. Add in the confectioners’ sugar, brown sugar, vanilla extract, and kosher salt. Beat to combine.
  3. Add in the mini chocolate chips and stir with a spatula to evenly combine.

Notes

This dip pairs wonderfully with a variety of dippers. For a different twist, try adding a swirl of caramel or a sprinkle of sea salt on top.