Go Back
A delicious plate of Cheesecake Brownie Hearts

Cheesecake Brownie Hearts

These delightful cheesecake brownie hearts make for a perfect sweet treat, combining rich chocolate with creamy cheesecake.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Brownie Mix
  • 1 box brownie mix
  • 2 Eggs *
  • 60 ml Canola oil *
  • 60 ml Water *
Cheesecake Mixture
  • 1 package cream cheese 8 ounces
  • 67 g sugar 1/3 cup
  • 1 egg
  • 0.5 tsp vanilla extract
  • Sprinkles optional

Equipment

  • Heart-shaped Pan

Method
 

  1. Preheat your oven to 350 degrees F.
  2. Prepare your brownie mix according to the package directions. Add the prepared brownie batter to your lightly greased baking pan.
  3. In a large bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth. Add spoonfuls of the cream cheese mixture to the top of your brownie batter.
  4. Use a wooden skewer or toothpick to swirl the cream cheese mixture into the batter.
  5. Bake according to the package directions, adding an extra 4-5 minutes to compensate for the cream cheese layer.
  6. Remove from the oven and allow to cool for 5-10 minutes before removing from the pan. Top with sprinkles for added color and fun.

Notes

For a neat presentation, use a heart-shaped pan. You can swap sprinkles with chocolate shavings or nuts for added texture.