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A delicious plate of Blueberry Baked Oatmeal

Blueberry Baked Oatmeal

A delicious and hearty breakfast option featuring wholesome oats and juicy blueberries.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 386
Ingredients Equipment Method Notes

Ingredients
  

Oat Mixture
  • 2.25 cups old-fashioned oats
  • 0.5 cups brown sugar
  • 1 tsp baking powder
  • 0.25 tsp allspice
Milk Mixture
  • 500 ml half and half
  • 2 large eggs
  • 28 g salted butter
  • 15 ml lemon juice
  • 15 ml honey
  • 0.5 tsp pure vanilla extract
Fruits and Nuts
  • 2 cups blueberries
  • 1 cups chopped pecans

Equipment

  • 8×8-inch Baking Pan
  • Kitchen Scale (optional)

Method
 

  1. Preheat oven to 375°F. Spray an 8×8-inch baking pan with nonstick spray. Set aside.
  2. In a large bowl, whisk the oats, brown sugar, baking powder, and allspice together.
  3. In another bowl, mix the half and half, eggs, butter, lemon juice, honey, and vanilla extract together until well combined.
  4. Pour the milk mixture into the oats. Mix well.
  5. Gently fold in the blueberries and pecans. Make sure the ingredients are well mixed before spreading them into the baking dish.
  6. Transfer the batter into the prepared baking pan and spread it into an even layer.
  7. Bake for 40-45 minutes or until golden brown. Let cool before plating and serving.

Notes

Instead of blueberries, you can use diced apples, pears, or strawberries. Delicate berries like raspberries may fall apart, so consider using a mix of blueberries and raspberries for variety.