Ingredients
Equipment
Method
- Whip the mascarpone in a medium sized mixing bowl with an electric mixer.
- Add whipping cream, powdered sugar and vanilla. Whip until thickened.
- Rinse and dry berries.
- Layer berries and cream in single sized serving dishes.
- Serve immediately or cover each dish and refrigerate until serving.
Notes
Try using a variety of berries for a more colorful and flavorful dessert. You can prepare the cream mixture ahead of time and refrigerate it until you're ready to assemble the dish.
