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A delicious plate of Antipasto Appetizer Cheese Board

Antipasto Appetizer Cheese Board

An exquisite cheese board filled with a variety of delicious meats, cheeses, and marinated vegetables, perfect for entertaining.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 227 g bocconcini
  • 15 ml olive oil
  • 15 g chopped fresh parsley leaves
  • pinch crushed red pepper flakes optional
  • 227 g Asiago thinly sliced
  • 227 g provolone thinly sliced
  • 227 g Parmesan cubed
  • 170 g sliced prosciutto
  • 170 g salami thinly sliced
  • 85 g pepperoni thinly sliced
  • 240 ml marinated artichoke hearts drained
  • 240 ml mixed olives drained
  • 120 g peppadew peppers
  • 120 g marcona almonds
  • 1 loaf focaccia bread toasted and sliced

Equipment

  • Platter or Wooden Cheese Board

Method
 

  1. In a small bowl, combine bocconcini, olive oil, parsley and red pepper flakes, if using.
  2. Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olives, peppers, almonds and bread on a platter or wooden cheese board.

Notes

This cheese board is perfect for parties and can be customized with your favorite cheeses and meats. Serve with crackers for added crunch.