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A delicious plate of Air Fryer Lobster Tails

Air Fryer Lobster Tails

Enjoy a quick and delicious seafood dinner with these Air Fryer Lobster Tails. Perfectly cooked and drizzled with garlic butter.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 lobster tails
Course: Main Course
Cuisine: Seafood
Calories: 156
Ingredients Equipment Method Notes

Ingredients
  

Lobster Tails
  • 2 pieces lobster tails
Garlic Butter
  • 2 cloves garlic minced or chopped
  • 2 tbsp butter
  • 1 tbsp dill chopped
  • 0.25 tsp salt
  • 0.25 tsp pepper

Equipment

  • Air Fryer

Method
 

  1. Rinse the lobster tails with water and use sharp kitchen scissors to make cuts on the top through the shell. Take the tail out of the shell and place it on top of the shell.
  2. Mix the melted butter, salt, pepper, and garlic.
  3. Pour the butter mixture over the top of the lobster, reserving a little for serving.
  4. Preheat the air fryer to 350 F. Place tails in the basket.
  5. Air fry the lobster tails for 12 minutes.

Notes

Before serving, sprinkle the lobster tails with chopped dill and also drizzle with the remaining garlic butter. Best served hot or warm.