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A delicious plate of Air Fryer Candied Pecans

Air Fryer Candied Pecans

Enjoy a sweet and crunchy treat with these Air Fryer Candied Pecans. Perfect for snacking or as a topping for salads and desserts.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 15 minutes
Total Time 33 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 g egg white
  • 200 g pecan halves
  • 5 ml vanilla extract
  • 50 g granulated sugar
  • 50 g brown sugar
  • 1 tsp cinnamon
  • 0.5 tsp salt

Equipment

  • Air Fryer

Method
 

  1. In the bowl of your mixer, whip up the egg whites until they are light and fluffy.
  2. Gently fold the pecans into the egg whites. Stir in the sugars, cinnamon, and salt.
  3. Place the mixture into the basket of the air fryer. Turn the air fryer on to 325°F for 8 minutes; halfway through, stir the pecans.
  4. Line a sheet pan with parchment paper or a silicone liner. Spread the nuts on the pan and spread them out into a single layer. Allow the pecans to cool for 15 minutes.
  5. Store in an air-tight container.

Notes

These candied pecans are a versatile treat. Use them as a topping for salads, desserts, or just enjoy them on their own. For a spicier version, consider adding a pinch of cayenne pepper.