In this article, we will explore a delicious and easy-to-prepare recipe.
Celebrate Sweet Love: Valentine’s Day Oreo Truffles Recipe
Valentine’s Day is the perfect occasion to indulge in sweet treats that express love and affection. These delightful Valentine’s Day Oreo Truffles are not only a feast for the eyes but also a treat for the taste buds. With a creamy center coated in luscious candy melts, these truffles are a must-try for anyone looking to create a memorable dessert for their loved ones. Let’s dive into the recipe and make this Valentine’s Day extra special!
Ingredients
To create these charming truffles, you’ll need just a few simple ingredients. Here’s what you’ll need:
- 8 ounces brick cream cheese, softened: This serves as the creamy base that binds the crushed cookies together.
- 36 OREO Cookies, finely crushed: The classic OREO cookies provide the rich, chocolatey flavor that everyone loves.
- 12 ounces white candy melts: These form the smooth coating for the truffles.
- 12 ounces red candy melts: Perfect for drizzling and adding a pop of color.
- Valentine’s Day sprinkles: To add a festive touch and some crunch.
Directions
Step 1: Prepare Your Workspace
Start by covering a large rimmed baking sheet with parchment paper. This ensures that your truffles won’t stick and makes for easy cleanup.
Step 2: Make the Oreo Mixture
In a mixing bowl, combine the softened cream cheese and finely crushed OREO cookies. Mix until well blended. The mixture should be thick and able to hold its shape.
Step 3: Form the Truffles
Using a 1.5-tablespoon cookie scooper, shape the cream cheese mixture into balls. Place them on the prepared baking sheet or a plate. Once all the balls are formed, pop them into the freezer for about 20-30 minutes. For those planning ahead, you can also let them chill overnight in the fridge.
Step 4: Prepare the Candy Melts
While the Oreo balls are chilling, melt the white and red candy melts in separate bowls according to the package instructions. Ensure they are smooth and ready for dipping and drizzling.
Step 5: Coat and Decorate
Once the Oreo balls are sufficiently chilled, dip each one into the white candy melts, ensuring it’s fully coated. Place them back on the parchment paper-covered baking sheet. Drizzle the red melted candy over the top and add a sprinkle of Valentine’s Day sprinkles for that final festive touch.
Step 6: Chill and Serve
Refrigerate the truffles until you’re ready to serve them. These treats are best enjoyed chilled, as it enhances the creamy texture and rich flavors.
Nutrition Information
Each serving of these delectable truffles contains approximately:
- Calories: 267 kcal
- Carbohydrates: 33 g
- Protein: 2 g
- Fat: 14 g
- Saturated Fat: 9 g
- Cholesterol: 15 mg
- Sodium: 178 mg
- Fiber: 1 g
- Sugar: 25 g
Time Commitment
- Prep Time: 25 minutes
- Total Time: 25 minutes
Tips for Success
Even Mixing: Ensure the cream cheese and cookie crumbs are thoroughly mixed to prevent lumps and achieve a smooth texture.
Chilling is Key: Don’t skip the chilling step! It makes the truffles easier to handle and helps the coating set quickly.
Creative Variations: Feel free to experiment with different colored candy melts and sprinkles to customize your truffles for any occasion.
Conclusion
These Valentine’s Day Oreo Truffles are the perfect blend of simplicity and indulgence. They’re easy to make yet incredibly delightful, making them an ideal homemade gift or dessert for your Valentine’s Day celebration. Whether you’re treating yourself or sharing with loved ones, these truffles are sure to win hearts and satisfy sweet cravings. Enjoy the process of making them, and most importantly, savor every bite!
Valentine’s Day Oreo Truffles
Ingredients
Equipment
Method
- Cover large rimmed baking sheet with parchment paper. When done, mix cream cheese and cookie crumbs until blended.
- Using a 1.5 tbsp cookie scooper, shape cream cheese mixture into balls and place on the baking sheet (or on a plate). Freeze for 20-30 minutes. You can also do this step the day before and let them chill in the fridge overnight.
- While the oreo balls are in the freezer, melt the candy melts in two separate bowls according to package instructions.
- When the oreo balls are finished chilling, dip them in the white candy melts and place back on the parchment paper covered baking sheet. Drizzle with red melted candy and add sprinkles. Keep refrigerated until ready to serve.
