Valentine Sprinkle Sugar Cookies: A Sweet Treat for Your Sweetheart

Valentine’s Day is a special occasion that calls for a sweet gesture, and what better way to express your love than with homemade Valentine Sprinkle Sugar Cookies? These delightful cookies are not only easy to make but are also a perfect way to share some love with family and friends. With their buttery texture, hint of vanilla, and a joyful burst of colorful sprinkles, these cookies are sure to become a favorite in your household. Let’s dive into the recipe and get ready to bake a batch of love!

Ingredients

• 1 cup butter: Make sure it’s softened for easy mixing.
• 1 cup granulated sugar: Adds the perfect amount of sweetness.
• 1 large egg: Helps bind the ingredients together.
• 1 tsp vanilla extract: For a warm, aromatic flavor.
• 2 1⁄2 cups all-purpose flour: The base of your cookies.
• 1 tsp kosher salt: Enhances flavor and balances sweetness.
• 1⁄2 cup Valentine-colored sprinkles: Adds a festive touch.

Instructions

1. Cream the Butter and Sugar

   • In a large mixer bowl, beat the softened butter and granulated sugar at medium speed. Continue until the mixture becomes light and fluffy, scraping down the sides of the bowl as needed to ensure everything is well incorporated.

2. Add Egg and Vanilla

   • Beat in the large egg and vanilla extract until fully mixed. The egg will help bind the dough, while the vanilla adds a lovely aroma and flavor.

3. Incorporate Dry Ingredients

   • Gradually add the all-purpose flour and kosher salt to the butter mixture. Beat until just combined, being careful not to overmix. This will ensure your cookies remain tender.

4. Shape and Decorate

   • Shape the dough into 1-inch balls. Roll each ball in the Valentine-colored sprinkles, ensuring they are evenly coated. Place them on a paper plate and flatten slightly with the bottom of a glass. For an extra festive touch, add a pinch of additional sprinkles on top.

5. Chill the Dough

   • Freeze the sprinkle-coated dough balls until firm, approximately 15 minutes. This step helps the cookies maintain their shape during baking.

6. Prepare to Bake

   • While the dough is chilling, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure even baking.

7. Bake to Perfection

   • Remove the chilled dough from the freezer and arrange them on the prepared baking sheets, leaving at least 2 inches between each cookie. Bake for 12 to 15 minutes, or until the edges are lightly browned.

8. Cool and Store

   • Allow the cookies to cool on the pans for about 2 minutes before transferring them to wire racks to cool completely. Once cooled, store them in airtight containers to keep them fresh for up to 3 days.

Love in Every Bite

These Valentine Sprinkle Sugar Cookies are more than just a treat; they’re a symbol of affection and joy. Whether you’re making them for a loved one or simply indulging in a sweet moment yourself, they’re sure to bring smiles with every bite. Share them with your Valentine, or send them to friends and family to let them know you’re thinking of them.

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Happy baking, and may your Valentine’s Day be as sweet as these cookies!

Valentine Sprinkle Sugar Cookies

These delightful sugar cookies are perfect for Valentine’s Day, adorned with colorful sprinkles and full of sweet flavor.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Chilling Time 15 minutes mins

Total Time 50 minutes mins

Servings: 36 cookies

Course: Dessert

Cuisine: American

Calories: 80

Ingredients Equipment Method Notes

Ingredients

  

Butter Mixture

• 1 cup butter softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp kosher salt
• 1/2 cup Valentine-colored sprinkles

Equipment

• Mixer

Method

 

1. In a large mixer bowl, beat butter & sugar at medium speed until fluffy, scraping sides as needed.
2. Beat in egg & extract.
3. Add flour & salt to butter mixture, beating just until combined.
4. Shape dough into 1-inch balls; roll in sprinkles.
5. Place on a paper plate & flatten slightly with the bottom of a glass.
6. Top with a pinch of additional sprinkles.
7. Freeze until firm, approximately 15 minutes.
8. While the dough is chilling, preheat oven to 350° & line baking sheets with parchment paper.
9. Remove from freezer & place at least 2 inches apart on prepared pans.
10. Bake until edges are lightly browned, 12 to 15 minutes.
11. Let cool on pans 2 minutes.
12. Remove from pans, & let cool completely on wire racks.

Notes

These cookies can be stored in airtight containers for up to 3 days, making them perfect to prepare ahead for your Valentine’s celebration.