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Valentine Sprinkle Sugar Cookies: A Sweet Treat for Your Sweetheart

Valentine’s Day is the perfect occasion to show your loved ones just how much they mean to you. And what better way to express your affection than with homemade cookies? Our Valentine Sprinkle Sugar Cookies are not only visually delightful with their festive colors, but they’re also irresistibly delicious. So, roll up your sleeves, gather your ingredients, and let’s bake some love into these delightful treats!

Ingredients You’ll Need

• 1 cup butter, softened: Ensure your butter is at room temperature for easy mixing.
• 1 cup granulated sugar: Adds sweetness and a slight crunch.
• 1 large egg: This binds the ingredients together.
• 1 tsp vanilla extract: Provides a warm, aromatic flavor.
• 2 1 ⁄2 cups all-purpose flour: The foundation of our cookie dough.
• 1 tsp kosher salt: Enhances the overall flavor.
• 1 ⁄2 cup Valentine-colored sprinkles: Adds a festive and colorful touch.

Step-by-Step Instructions

1. Cream the Butter and Sugar
   In a large mixer bowl, beat the softened butter and granulated sugar together on medium speed. Continue mixing until the mixture becomes light and fluffy, making sure to scrape down the sides of the bowl as necessary.

2. Incorporate the Egg and Vanilla
   Add the large egg and vanilla extract to your creamed mixture. Beat well until everything is fully combined, giving the dough its rich texture and aroma.

3. Combine Dry Ingredients
   Gradually add the all-purpose flour and kosher salt into your butter mixture. Beat just until everything is combined. Avoid over-mixing to ensure the cookies remain tender.

4. Shape and Decorate
   Roll the dough into 1-inch balls, then roll each ball in the Valentine-colored sprinkles, ensuring they are well-covered. This is what gives the cookies their festive appearance.

5. Flatten and Freeze
   Place each dough ball on a paper plate and flatten slightly using the bottom of a glass. Add an extra pinch of sprinkles on top for good measure. Freeze the cookie dough balls until firm, approximately 15 minutes. This step helps them maintain their shape while baking.

6. Prepare for Baking
   While your dough is chilling, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

7. Bake to Perfection
   Remove the dough balls from the freezer and place them at least 2 inches apart on the prepared baking sheets. Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly browned.

8. Cool and Store
   Allow the cookies to cool on the pans for 2 minutes before transferring them to wire racks to cool completely. Once cooled, store your Valentine Sprinkle Sugar Cookies in airtight containers for up to 3 days.

Tips for Success

• Soft Butter: Ensure your butter is softened to room temperature before starting. This makes it easier to cream with sugar and helps achieve the right cookie texture.
• Even Baking: Make sure your cookies are uniform in size to ensure even baking.
• Chilling is Key: Don’t skip the chilling step; it helps the cookies hold their shape and prevents excessive spreading during baking.

These Valentine Sprinkle Sugar Cookies are perfect for sharing with loved ones or gifting to friends. Their festive appearance and delightful taste are sure to warm hearts and bring smiles. Enjoy making these cookies as much as you will enjoy eating them!

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Valentine Sprinkle Sugar Cookies

Celebrate love with these delightful Valentine Sprinkle Sugar Cookies, perfect for sharing with your special someone.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Freezing Time 15 minutes mins

Total Time 35 minutes mins

Servings: 36 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

Cookies

• 227 g butter softened
• 200 g granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 312.5 g all-purpose flour
• 1 tsp kosher salt
• 80 g Valentine-colored sprinkles

Equipment

• Mixer
• Baking Sheets
• Parchment Paper

Method

 

1. In a large mixer bowl, beat butter & sugar at medium speed until fluffy, scraping sides as needed.
2. Beat in egg & extract.
3. Add flour & salt to butter mixture, beating just until combined.
4. Shape dough into 1-inch balls; roll in sprinkles.
5. Place on a paper plate & flatten slightly with the bottom of a glass.
6. Top with a pinch of additional sprinkles.
7. Freeze until firm, approximately 15 minutes.
8. While the dough is chilling, preheat oven to 350° & line baking sheets with parchment paper.
9. Remove from freezer & place at least 2 inches apart on prepared pans.
10. Bake until edges are lightly browned, 12 to 15 minutes.
11. Let cool on pans 2 minutes.
12. Remove from pans, & let cool completely on wire racks.

Notes

These cookies are perfect for gifting in a decorative tin. If you don’t have Valentine-colored sprinkles, any festive sprinkles will do!