In this article, we will explore a delicious and easy-to-prepare recipe.

Indulge in the Creamy Delight of Tiramisu Dip

Introduction

If you’re a fan of the classic Italian dessert Tiramisu, you’re in for a treat with this delightful twist—Tiramisu Dip! This luscious, creamy dip captures all the beloved flavors of traditional Tiramisu but with a quick and easy preparation that will have you enjoying its decadent taste in just 15 minutes. With its rich mascarpone base, hints of espresso and cocoa, and served alongside crisp ladyfingers, this dessert dip is perfect for parties, gatherings, or simply satisfying your sweet tooth at home.

Ingredients Breakdown

Before we dive into the step-by-step instructions, let’s take a closer look at the ingredients that make this Tiramisu Dip so irresistible:

• Heavy Cream: Adds a rich, smooth texture and enhances the creaminess of the dip.
• Instant Espresso Powder: Provides that authentic coffee flavor that Tiramisu is known for.
• Unsweetened Cocoa Powder: Offers a subtle chocolatey depth and is perfect for dusting over the finished dip for a beautiful presentation.
• Mascarpone Cheese: The star of the show, this Italian cheese is creamy and slightly sweet, lending the dip its luxurious texture.
• Cream Cheese: Adds body and tanginess, balancing the flavors perfectly.
• Confectioners’ Sugar: Sweetens the dip while keeping it smooth and lump-free.
• Vanilla Extract: A touch of vanilla enhances the overall flavor profile.
• Kosher Salt: Just a pinch to heighten the other flavors without overpowering them.
• Ladyfingers: Serve these as delectable dippers, capturing the essence of traditional Tiramisu.

Step-by-Step Instructions

Preparation Time: 15 minutes

Total Time: 15 minutes

1. Mix the Cream Base:

   • In a small bowl, whisk together ½ cup of heavy cream, 2 teaspoons of instant espresso powder, and 1 teaspoon of unsweetened cocoa powder until the mixture is smooth and well combined. This blend forms the coffee-infused base of your dip.

2. Combine the Cheeses:

   • In a large mixing bowl, add 8 ounces of softened mascarpone cheese and 6 ounces of softened cream cheese. Using a hand mixer or stand mixer, beat the cheeses together with ⅔ cup of sifted confectioners’ sugar at medium-high speed. This should take about two minutes, and the mixture should be smooth and creamy. Make sure to pause occasionally to scrape down the sides of the bowl for an even mix.

3. Incorporate the Flavors:

   • Pour the prepared cream mixture into the cheese blend. Add 1 teaspoon of pure vanilla extract and a pinch of kosher salt. Start mixing at a low speed to gently combine the ingredients, then increase to medium-high speed and beat until the dip is light and fluffy. This final mixing step should take about one more minute.

4. Serve and Enjoy:

   • Transfer the Tiramisu Dip into a serving bowl. If you like, dust the top with additional cocoa powder for a classic Tiramisu finish. Arrange ladyfingers around the dip for dipping and enjoy!

Nutrition Information

For those mindful of their dietary intake, here’s the nutritional breakdown per serving:

• Calories: 332 kcal
• Carbohydrates: 26 g
• Protein: 6 g
• Fat: 23 g
• Saturated Fat: 13 g
• Cholesterol: 112 mg
• Sodium: 108 mg
• Fiber: 0.3 g
• Sugar: 9 g
• Unsaturated Fat: 5 g

Conclusion

This Tiramisu Dip is a delightful and easy way to enjoy the classic flavors of Tiramisu without the need for baking or complicated assembly. Its creamy texture and rich taste make it an ideal dessert for any occasion, and it’s sure to be a hit at any gathering. Whether you’re serving it up at a party or enjoying it as a special treat at home, this dip is sure to impress. So grab some ladyfingers and dive into the delightful world of Tiramisu Dip!

Tiramisu Dip

This Tiramisu Dip is the perfect dessert for any occasion. Creamy, rich, and full of espresso flavor, it’s perfect for dipping ladyfingers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: Italian

Calories: 332

Ingredients Equipment Method Notes

Ingredients

  

Cream Mixture

• 120 ml heavy cream
• 2 tsp instant espresso powder
• 1 tsp unsweetened cocoa powder

Dip Base

• 227 g mascarpone cheese softened
• 170 g cream cheese softened
• 80 g confectioners’ sugar sifted
• 1 tsp pure vanilla extract
• 1 pinch kosher salt
• 150 g ladyfingers for serving

Equipment

• Mixing Bowl

Method

 

1. In a small bowl, combine the heavy cream, instant espresso powder, and unsweetened cocoa powder. Whisk until smooth.
2. In a large mixing bowl, beat the softened mascarpone, cream cheese, and sifted confectioners’ sugar at medium-high speed until smooth (about two minutes). Pause to scrape down the sides of the bowl as needed.
3. Add the cream mixture, vanilla extract, and a pinch of kosher salt. Start mixing at low speed until the ingredients are just combined, then increase to medium-high and beat until the mixture is light and fluffy (about one more minute).
4. Spoon the dip into a serving bowl, dust with additional cocoa powder if desired, and serve with ladyfingers for dipping.

Notes

This dip can be made ahead of time and stored in the refrigerator for up to two days. It pairs perfectly with coffee or as a sweet ending to any meal.