Sugar-Free No Bake Raspberry Cheesecake Bites: A Delightful Guilt-Free Treat

Indulging in a sweet treat doesn’t have to mean straying from your health goals. These Sugar-Free No Bake Raspberry Cheesecake Bites are the perfect guilt-free dessert for anyone looking to satisfy their sweet tooth while keeping sugar intake in check. With a creamy, tangy raspberry filling encased in a decadent chocolate shell, these bites are sure to be a hit at any gathering—or simply as a personal treat.

Why You’ll Love This Recipe

1. No Baking Needed: Perfect for hot days when you want to keep the oven off, or for those moments when you crave something sweet without the wait.

2. Sugar-Free: Using Monk Fruit Allulose confectioners sweetener and sugar-free chocolate chips, these bites are suitable for those watching their sugar intake.

3. Bursting with Flavor: The raspberry extract and a hint of vanilla liquid stevia combine to create a vibrant and refreshing taste.

4. Easy to Make: With only a few simple steps and ingredients, you can whip up these tasty treats in no time.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup Monk Fruit Allulose confectioners sweetener
• 2 tablespoons heavy cream
• 1 teaspoon vanilla liquid stevia
• Pinch of salt
• 3 teaspoons raspberry extract
• Few drops of natural red food coloring
• 1/4 cup coconut oil, melted
• 10 ounces sugar-free chocolate chips, melted

Instructions

Step 1: Prepare the Cheesecake Mixture

• In a stand mixer, blend the cream cheese and sugar-free confectioners sweetener together until smooth.
• Add the heavy cream, vanilla liquid stevia, a pinch of salt, raspberry extract, and natural food coloring. Mix until all ingredients are well combined.
• Slowly incorporate the melted coconut oil, blending on high until fully integrated. Scrape down the bowl edges to ensure even mixing.

Step 2: Form the Cheesecake Bites

• Using a 1-1/4 inch mini cookie scoop, form the cheesecake mixture into balls and place them on a parchment-lined baking sheet. This recipe should yield about 40 balls.
• Freeze the cheesecake balls for 1 hour to firm up.

Step 3: Coat with Chocolate

• Melt the sugar-free chocolate chips in a microwave or a double boiler until smooth.
• Dip each frozen cheesecake bite into the melted chocolate, ensuring it’s fully coated, then return it to the parchment-lined baking sheet.
• Refrigerate the chocolate-coated bites for an additional hour to set.

Step 4: Serve

• Keep the bites refrigerated until ready to serve, maintaining their structure and flavor.

Video Tutorial

For a step-by-step visual guide, check out the video update from 2018, which brings this classic 2015 recipe to life with helpful tips and techniques.

Tips and Notes

• Storage: These bites are best kept refrigerated in an airtight container. They can also be frozen for longer storage, just be sure to thaw them slightly before serving.
• Customization: Feel free to experiment with other extracts, such as almond or lemon, to create different flavors.
• Keto-Friendly: With only 1g of carbohydrates per serving, these bites are a great option for those following a keto diet.

Nutrition Information (Per Serving)

• Calories: 59 kcal
• Carbohydrates: 1g
• Protein: 1g
• Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 6mg
• Sodium: 18mg
• Potassium: 8mg
• Sugar: 1g
• Vitamin A: 76 IU
• Calcium: 6mg
• Iron: 1mg

Conclusion

These Sugar-Free No Bake Raspberry Cheesecake Bites are a testament to the fact that delicious desserts can be both healthy and easy to make. Whether you’re catering to a crowd or keeping them all for yourself, they’re a delightful way to enjoy something sweet without the sugar. Enjoy these bites of bliss any time you desire a little indulgence!

Sugar-Free No Bake Raspberry Cheesecake Bites

Delicious and guilt-free, these no-bake raspberry cheesecake bites are perfect for a quick dessert or snack!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 40 bites

Course: Dessert

Cuisine: American

Calories: 59

Ingredients Equipment Method Notes

Ingredients

  

Cheesecake Mixture

• 227 g cream cheese softened
• 120 g Monk Fruit Allulose confectioners sweetener
• 30 ml heavy cream
• 5 ml vanilla liquid stevia
• 1 tsp salt pinch
• 15 ml raspberry extract
• 5 ml natural red food coloring few drops
• 60 ml coconut oil melted
• 283 g sugar free chocolate chips melted

Equipment

• Stand Mixer

Method

 

1. In a stand mixer blend the cream cheese and sugar free confectioners sweetener together until smooth.
2. Add the cream, stevia, salt and raspberry extract, natural food coloring until combined well.
3. Slowly add in the coconut oil and continue to blend on high until it’s incorporated.
4. Scrape down the edges of the bowl to make sure it’s all mixed well.
5. Using a 1- 1/4 inch mini cookie scoop, scoop batter onto a parchment lined baking sheet.
6. Freeze these for 1 hour before coating with melted chocolate.
7. Drop one cheesecake bite into melted chocolate at a time and place on parchment lined pan.
8. Refrigerate for another hour.
9. Must be kept refrigerated until ready to serve.

Notes

For best results, ensure the cheesecake bites are thoroughly chilled before coating with chocolate to prevent them from melting.