In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Discover the Delight of Homemade Strawberry Truffles

If you’re on the hunt for a deliciously sweet treat that’s as beautiful as it is tasty, look no further than these irresistible Strawberry Truffles. With the perfect balance of creamy vanilla, tangy strawberries, and a smooth, sweet coating, these truffles are a delightful indulgence for any occasion. Whether you’re gifting them to a friend or treating yourself, follow this comprehensive guide to craft the perfect batch.

Ingredients You’ll Need

• 15.25 ounces Vanilla Cake Mix: We recommend using Betty Crocker for consistency.
• 8 ounces Cream Cheese: Ensure it’s softened to room temperature for easy mixing.
• ½ cup Freeze-Dried Strawberries: These should be roughly chopped for texture and flavor.
• 20 ounces Vanilla Melting Wafers: Ghirardelli is preferred for its superior melting properties.
• ½ cup Red Candy Melts: Wilton’s are great for decorative drizzling.
• Crushed Freeze-Dried Strawberries: For a delightful topping.

Instructions

Step 1: Heat Treating the Cake Mix 1. Preheat your oven to 350°F (175°C). 2. Spread the cake mix evenly on a parchment-lined baking sheet. 3. Bake for 5 minutes to eliminate any bacteria, then let it cool completely on a wire rack.

Step 2: Preparing the Truffles 1. As the cake mix cools, beat the softened cream cheese in a medium mixing bowl until it’s smooth and creamy. 2. Gradually fold the cooled cake mix into the cream cheese using a rubber spatula to avoid any mess. Once incorporated, mix on medium-high speed until a dough-like consistency forms. 3. Gently fold in the chopped freeze-dried strawberries. 4. Cover the dough with plastic wrap and refrigerate for 2 hours to firm up.

Step 3: Shaping the Truffles 1. After chilling, line two baking sheets with parchment paper. 2. Use a 1 ½ tablespoon cookie scoop to portion out the dough onto the sheets. 3. Roll each portion into smooth, even balls with your hands. 4. Allow the truffles to sit for 15 minutes at room temperature to prevent coating cracks.

Step 4: Coating the Truffles 1. Melt the vanilla melting wafers using a double boiler over low heat, or microwave in 30-second intervals, stirring each time. 2. Dip each truffle into the melted wafers using a fork, letting excess drip off before placing them back on the parchment. 3. Before the coating sets, sprinkle half of the truffles with crushed freeze-dried strawberries for garnish. 4. Melt the red candy melts as per package instructions and drizzle over the remaining truffles for a decorative touch. 5. Allow the truffles to set completely before serving.

Storage and Serving Tips

• Store the truffles in an airtight container in the refrigerator for up to a week.
• Serve chilled or at room temperature for optimal flavor and texture.

Notes for Success

• Chilling the Dough: This step is crucial for ease of handling and to prevent cracking during coating.
• Substitutions: Feel free to experiment with different cake mix flavors and coating types to suit your taste preferences.
• Heat Treating Alternatives: If using a microwave, heat the cake mix in a microwave-safe bowl for 3 minutes, stirring every 30 seconds.

Equipment Needed

• Medium Mixing Bowl
• Hand Mixer or Stand Mixer
• Baking Tray
• Double Boiler or Microwave

Nutritional Information (Per Serving)

• Calories: 321
• Carbohydrates: 41g
• Protein: 4g
• Fat: 15g

With their delightful combination of flavors and textures, these Strawberry Truffles are sure to impress. Enjoy the process of making them, and savor each bite of this delectable homemade treat. Happy truffle-making!

Strawberry Truffles

Delicious strawberry truffles made with vanilla cake mix and cream cheese, coated in vanilla melting wafers for a sweet treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 5 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 35 minutes mins

Servings: 24 truffles

Course: Dessert

Cuisine: American

Calories: 321

Ingredients Equipment Method Notes

Ingredients

  

Cake Mix

• 432 g vanilla cake mix Betty Crocker

Truffle Filling

• 227 g cream cheese softened to room temperature
• 120 ml freeze dried strawberries roughly chopped

Coating

• 567 g vanilla melting wafers Ghirardelli
• 120 ml red candy melts Wilton
• 10 ml freeze-dried strawberries crushed, for topping

Equipment

• Medium mixing bowl
• Hand mixer or stand mixer
• Baking tray

Method

 

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Spread the cake mix powder onto the prepared baking sheet and bake for 5 minutes.
3. Remove from the oven and allow it to cool completely on a wire rack.
4. Beat the softened cream cheese in a medium mixing bowl until smooth and creamy.
5. Add the cake mix and fold it into the cream cheese with a rubber spatula, then mix with the mixer on medium-high speed until fully combined.
6. Fold in the freeze-dried strawberries until fully combined.
7. Cover the dough with plastic wrap and chill in the refrigerator for 2 hours.
8. Once chilled, line two baking sheets with parchment paper and use a 1 ½ tablespoon cookie scoop to place the dough onto the sheets.
9. Roll each into smooth balls and allow them to expand for about 15 minutes.
10. Melt the vanilla melting wafers using a double boiler or microwave on a low setting.
11. Dip each dough ball into the melted wafers and place onto the lined baking sheet.
12. Sprinkle the crushed freeze-dried strawberries on half of the truffles before the coating dries.
13. Melt the red candy melts in microwave safe piping bags and drizzle onto the remaining truffles.
14. Allow to set completely before serving.

Notes

Chilling the dough makes it easier to roll into balls. If you dip the truffles too soon, the coating may crack. Let them expand for about 15 minutes before coating. You can use any flavor cake mix or melting wafers.