In this article, we will explore a delicious and easy-to-prepare recipe.

Strawberry Kiss Cookies: A Sweet Delight for Every Occasion

When it comes to delightful and easy-to-make treats, Strawberry Kiss Cookies stand out as a charming choice. These cookies combine the nostalgic flavor of strawberry cake with the creamy richness of a chocolate kiss, creating a perfect bite-sized indulgence that is sure to be a hit at any gathering. Whether you’re preparing for a festive holiday or just looking to satisfy a sweet craving, these cookies offer a delightful twist on traditional flavors.

The Allure of Strawberry Kiss Cookies

What makes Strawberry Kiss Cookies so special is their simplicity and the burst of flavor in every bite. The base of the cookie is made from a convenient strawberry cake mix, which provides a consistent and delicious strawberry flavor without the need for fresh strawberries. The addition of cream cheese gives the cookies a soft, almost melt-in-your-mouth texture, while the chocolate kiss adds an unexpected yet delightful finish.

Ingredients You’ll Need

To whip up these delightful cookies, you’ll need the following ingredients:

• 1 box (15.25 oz) strawberry cake mix: This serves as the flavorful foundation of your cookies.
• 8 tablespoons (1/2 cup) butter, melted and slightly cooled: Adds richness and helps bind the cookie dough.
• 1 large egg: Acts as a binding agent, ensuring the cookies hold together.
• 4 ounces cream cheese, softened: Provides a soft texture and complements the strawberry flavor.
• Optional: Powdered sugar or pink granulated sugar for rolling the cookies, adding a touch of sweetness and sparkle.
• 30 chocolate Hershey’s Kisses, unwrapped: The crowning glory of each cookie, offering a chocolatey surprise.

Step-by-Step Directions

Preparation

1. Mixing the Dough: Begin by combining the strawberry cake mix, melted butter, and egg in a large bowl. Stir until the mixture is smooth and well combined.

2. Incorporate Cream Cheese: Add the softened cream cheese to the mixture and stir until the dough becomes thick and fully incorporated. This step ensures that your cookies will have a soft texture.

3. Chill the Dough: Cover the dough and refrigerate for at least 1 hour. Chilling the dough helps prevent the cookies from spreading too much during baking, ensuring they maintain their shape.

Baking the Cookies

4. Preheat the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.

5. Form the Cookies: Scoop the chilled dough into tablespoon-sized balls. Roll each ball in powdered sugar or pink granulated sugar if desired, or simply place them plain on the baking sheet.

6. Bake: Place the cookies in the preheated oven and bake for 8–10 minutes. The edges should be set, but the centers will remain soft.

7. Add the Kisses: Once out of the oven, let the cookies rest for 1–2 minutes. Then, gently press a chocolate kiss into the center of each cookie. This step is crucial as it allows the chocolate to slightly melt and adhere to the cookie without losing its shape.

8. Cool Completely: Transfer the cookies to a wire rack to cool completely. This allows the cookies to firm up and the chocolate to set.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes (including chilling time)

Tips for Perfect Strawberry Kiss Cookies

• Chilling is Key: Don’t skip the refrigeration step, as it helps the cookies maintain their shape and prevents excessive spreading.
• Choose Your Sugar: Rolling the cookies in powdered or pink sugar is optional but recommended for added flavor and visual appeal.
• Handling the Kisses: Make sure to press the chocolate kisses into the cookies while they are still warm but not hot to prevent them from melting completely.

Enjoying Your Strawberry Kiss Cookies

These Strawberry Kiss Cookies are perfect for any occasion. Serve them at parties, gift them to friends, or simply enjoy them with a glass of milk. Their vibrant color and delicious taste make them a favorite among both kids and adults. With minimal ingredients and straightforward steps, these cookies are a delightful addition to your baking repertoire. So, gather your ingredients and enjoy the sweet kiss of strawberry and chocolate in every bite!

Strawberry Kiss Cookies

Delightful strawberry-flavored cookies with a sweet chocolate surprise at the center. Perfect for parties or a sweet treat any time!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Refrigeration Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 30 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Strawberry Kiss Cookies

• 1 box strawberry cake mix 15.25 oz
• 113 g butter melted and slightly cooled
• 1 large egg
• 113 g cream cheese softened
• 30 chocolate Hershey’s Kisses unwrapped
• 50 g powdered sugar optional

Equipment

• Baking Sheet
• Wire Rack

Method

 

1. Combine strawberry cake mix, melted butter, and egg in a large bowl until smooth.
2. Add softened cream cheese and mix until thick and fully incorporated.
3. Cover dough and refrigerate for at least 1 hour.
4. Preheat oven to 350°F and line baking sheets with parchment paper.
5. Scoop dough into tablespoon-sized balls.
6. Roll in powdered sugar or pink sugar if using, or place plain on baking sheet.
7. Bake for 8–10 minutes until edges are set but centers are soft.
8. Rest cookies 1–2 minutes, then gently press a chocolate kiss into the center.
9. Transfer to a wire rack and cool completely.

Notes

For a festive touch, use colored sugar that matches the occasion. Remember to handle the cookies gently after baking to prevent the chocolate from melting too much.