Strawberry Delight: A No-Bake Dessert Everyone Will Love

When it comes to no-bake desserts that hit the sweet spot between refreshing and indulgent, Strawberry Delight takes the cake—or, more accurately, the dish. This layered dessert combines the crispness of a graham cracker crust with a luscious cream cheese filling and a delightful strawberry topping. It’s perfect for any occasion, from summer picnics to holiday gatherings. Follow along as we guide you through crafting this delightful treat that’s sure to impress your friends and family.

Ingredients

Crust

• 2 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• ½ cup butter, melted

Filling

• 2 cups strawberries, divided and sliced fresh
• 16 ounces cream cheese, softened
• 1 cup confectioner’s sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• 2 tablespoons strawberry gelatin mix

Topping

• 2 cups whipped topping
• 2 graham crackers
• 2 teaspoons strawberry gelatin mix
• 1 tablespoon butter, melted
• Fresh strawberries for garnish (optional)

Instructions

Making the Crust

1. Combine Ingredients: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well incorporated.
2. Form the Crust: Firmly press the mixture into the bottom of a 9×9-inch dish to create an even crust layer.
3. Chill: Place the crust in the refrigerator to set while you prepare the filling layers.

Preparing the Filling Layers

1. Layer Strawberries: Arrange a layer of sliced strawberries over the chilled graham cracker crust. Set aside the remaining strawberries.
2. Cream Cheese Mixture: Beat the softened cream cheese, confectioner’s sugar, and vanilla extract in a large bowl until smooth and creamy. Gently fold in the whipped topping.
3. First Layer: Spread half of the cream cheese mixture evenly over the strawberry layer.
4. Add Strawberries: Top with the remaining chopped strawberries.
5. Strawberry Cream Cheese: Combine the strawberry gelatin with the remaining cream cheese mixture, mixing until thoroughly combined. Spread this over the chopped strawberries.
6. Whipped Topping: Finish with a layer of whipped topping on top of the strawberry cream cheese layer.

Crafting the Topping

1. Crumb Mixture: In a food processor, pulse the graham crackers and strawberry gelatin until you achieve fine crumbs. Add the melted butter and pulse until just combined.
2. Sprinkle: Evenly distribute the strawberry graham cracker crumbs over the whipped topping layer.
3. Chill: Refrigerate for at least 4 hours, allowing the layers to set.

Final Touches

Before serving, if you wish to elevate the presentation, garnish with fresh strawberries. Cut into squares and serve chilled to enjoy the full spectrum of flavors and textures.

Nutritional Information

Per serving:
– Calories: 575 kcal
– Carbohydrates: 52g
– Protein: 7g
– Fat: 39g
– Saturated Fat: 23g
– Cholesterol: 93mg
– Sodium: 475mg
– Potassium: 200mg
– Fiber: 1g
– Sugar: 36g
– Vitamin C: 21mg
– Calcium: 97mg
– Iron: 1mg
– Net Carbohydrates: 36g

Conclusion

Strawberry Delight is more than just a dessert; it’s a symphony of textures and flavors that brings joy with every bite. Whether you’re a novice cook or an experienced chef, this recipe is straightforward and yields spectacular results. Perfect for making ahead, it’s a versatile treat that can be adapted with different fruits or flavors to suit your tastes. Enjoy the delightful combination of creamy, crunchy, and fruity all in one dish. Happy cooking!

Strawberry Delight

Indulge in this refreshing and creamy Strawberry Delight, perfect for any occasion. It’s a layered dessert that combines sweet strawberries with a creamy filling and a crunchy crust.

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Prep Time 25 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Servings: 9 pieces

Course: Dessert

Cuisine: American

Calories: 575

Ingredients Equipment Method Notes

Ingredients

  

Crust

• 200 g graham cracker crumbs
• 2 tbsp granulated sugar
• 120 g butter melted

Filling

• 300 g strawberries divided, sliced fresh
• 450 g cream cheese softened
• 120 g confectioner’s sugar
• 1 tsp vanilla extract
• 240 ml whipped topping
• 2 tbsp strawberry gelatin mix

Topping

• 480 ml whipped topping
• 2 g graham crackers
• 2 tsp strawberry gelatin mix
• 15 g butter melted
• 50 g fresh strawberries for garnish, optional

Equipment

• Food Processor

Method

 

1. Mix the graham cracker crumbs, sugar, and melted butter in a medium bowl until well combined. Press the mixture firmly into the bottom of a 9×9-inch dish to form the crust. Place in the refrigerator to chill while preparing the filling.
2. Arrange just enough of the sliced strawberries over the graham cracker crust to form a layer. Chop the remaining strawberries and set aside.
3. Beat the cream cheese, confectioner’s sugar, and vanilla extract in a large bowl until smooth and creamy. Fold in the whipped topping.
4. Spread half of the cream cheese mixture evenly over the sliced strawberries. Add the remaining chopped strawberries on top of the cream cheese.
5. Add the strawberry gelatin to the remaining cream cheese mixture, and stir until combined. Spread the strawberry cream cheese over the chopped strawberries. Add the whipped topping on top of the strawberry cream cheese layer.
6. Combine the graham crackers and strawberry gelatin in a food processor. Pulse until the graham crackers are crumbs. Add the melted butter and pulse again just until blended. Sprinkle the strawberry graham cracker crumbs over the whipped topping.
7. Chill in the refrigerator for at least 4 hours or until set. Before serving, garnish with fresh strawberries if desired. Cut into squares and serve chilled.

Notes

For best results, ensure the cream cheese is completely softened before mixing for a smoother filling. This dessert is perfect for summer gatherings or as a refreshing treat any time of the year.