In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Strawberry Cheesecake Cookies: A Delightful Fusion of Flavors
If you’re a fan of both strawberry desserts and creamy cheesecakes, then prepare to meet your new favorite treat: Strawberry Cheesecake Cookies. These cookies are a delightful fusion of a classic strawberry cake mix and the rich creaminess of cheesecake, brought together with the added sweetness of white chocolate chips. Perfect for any occasion, these cookies offer a burst of flavor with every bite. Whether you’re baking for a party, a family gathering, or simply to satisfy your sweet tooth, these cookies are sure to impress.
Ingredients You’ll Need
To whip up these delicious Strawberry Cheesecake Cookies, gather the following ingredients:
- 1 box (15.25 ounces) of strawberry cake mix: This serves as the flavorful base for your cookies, providing a fruity and vibrant strawberry taste.
- 6 ounces cream cheese, room temperature: The cream cheese adds that signature cheesecake creaminess, making the cookies soft and chewy.
- ½ cup vegetable oil: This keeps the cookies moist and gives them a tender texture.
- 1 large egg, room temperature: The egg helps bind the ingredients together while adding a slight richness.
- 1 tsp baking powder: Aids in giving the cookies a little lift.
- ¾ cup white chocolate chips: These add a touch of sweetness and a creamy texture that complements the strawberry and cheesecake flavors.
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the strawberry cake mix, cream cheese, vegetable oil, egg, and baking powder. Beat the mixture well until it is completely combined and smooth. This step ensures that all the flavors meld together beautifully.
2. Add the Sweet Surprise
Gently fold in the white chocolate chips. These chips not only add sweetness but also create little bursts of creamy texture throughout the cookie.
3. Chill the Dough
Cover the dough and chill it in the refrigerator for at least 30 minutes. Chilling the dough is crucial as it helps to firm it up, making it easier to handle and preventing excessive spreading during baking.
4. Prepare for Baking
Preheat your oven to 350 degrees Fahrenheit. Line several baking sheets with parchment paper to prevent the cookies from sticking and to ensure even baking.
5. Portion the Dough
Using a small cookie scoop, portion out the dough onto the prepared baking sheets. Place each portion about 2 inches apart to allow room for spreading as they bake.
6. Bake to Perfection
Bake the cookies in the preheated oven for 11-13 minutes or until they are set and the edges turn a golden brown. The baking time may vary slightly depending on your oven, so keep a close eye on them.
7. Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 10 minutes. This resting time helps them set further. Then, transfer them to a wire rack to cool completely. Enjoy the cookies once they have cooled, or store them in an airtight container for later indulgence.
Nutrition Information
Each serving of these delectable cookies contains approximately:
- Calories: 174 kcal
- Carbohydrates: 18g
- Protein: 1g
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 16mg
- Sodium: 169mg
- Potassium: 25mg
- Fiber: 0.01g
- Sugar: 12g
- Vitamin C: 0.03mg
- Calcium: 61mg
- Iron: 0.3mg
- Net Carbohydrates: 18g
Conclusion
These Strawberry Cheesecake Cookies offer an irresistible combination of fruity strawberry flavor and creamy cheesecake texture, accented by the sweetness of white chocolate chips. They’re quick to prepare and even quicker to disappear, making them a favorite for any dessert lover. Whether you’re serving them at a gathering or enjoying them as a personal treat, these cookies are sure to delight.
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Enjoy your baking adventure, and happy indulging in these scrumptious Strawberry Cheesecake Cookies!
Strawberry Cheesecake Cookies
Ingredients
Equipment
Method
- Combine the cake mix, cream cheese, vegetable oil, egg, and baking powder in a large mixing bowl. Beat well, until completely combined.
- Fold in the white chocolate chips.
- Cover and chill the dough for at least 30 minutes.
- Preheat the oven to 350 degrees. Line several baking sheets with parchment paper.
- Use a small cookie scoop, and portion the dough out onto the lined baking sheets – placing each one 2” apart to allow for spreading.
- Bake for 11-13 minutes or until the cookies are set and the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
