In this article, we will explore a delicious and easy-to-prepare recipe.

Irresistible Shortbread Cookies with Jam: A Sweet Delight

Shortbread cookies are a timeless classic, loved for their rich, buttery flavor and delicate texture. When combined with the sweet, fruity burst of jam, they become an irresistible treat perfect for any occasion. Whether you’re enjoying a quiet afternoon tea or hosting a festive gathering, these Shortbread Cookies with Jam will undoubtedly steal the show. Let’s dive into this delightful recipe and discover how you can create these charming cookies at home.

Ingredients:

To make these delectable shortbread cookies, you’ll need the following ingredients:

• 1 stick butter, softened
• 1/4 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup flour
• 1/4 teaspoon salt
• 10 teaspoons strawberry jelly

Directions:

Creating these delightful cookies is a simple and rewarding process. Here’s how to bring them to life:

1. Prepare Your Baking Sheet:

   • Line a large baking sheet with a silicone mat. This step is crucial in ensuring the cookies maintain their shape and don’t spread too much during baking. Make sure you have room in your fridge for the cookie sheet later.

2. Cream the Butter:

   • In a large bowl, add the softened butter. Using an electric mixer on HIGH, beat the butter until it becomes light and fluffy. You’ll notice it turning from a vibrant yellow to a paler hue as air incorporates into the mixture.

3. Add Sugar and Wet Ingredients:

   • Gradually stream in the granulated sugar while continuing to beat the butter. Once fully incorporated, add the egg, vanilla extract, and almond extract. Beat the mixture thoroughly to ensure all ingredients are well combined.

4. Incorporate Dry Ingredients:

   • Evenly sprinkle the flour and salt over the dough. Mix with the electric mixer just until the dough comes together. It may appear a bit crumbly at first, but don’t worry—your hands will work their magic soon.

5. Shape the Cookies:

   • Scoop out 2 teaspoons of dough and roll it into a ball using your hands. Place each ball on the prepared baking sheet. Once all the cookies are shaped, dip your pinky in flour. Lay it sideways on each dough ball to create half of a heart, then repeat to complete the heart shape. This charming detail adds a touch of whimsy to your cookies.

6. Add the Jam:

   • Use a 1/4 teaspoon measure to place strawberry jelly on each side of the heart, totaling 1/2 teaspoon of jelly per cookie. This sweet filling will bake into a delicious, sticky center.

7. Chill the Dough:

   • Place the cookies in the fridge for one hour to chill. This step is crucial to prevent the cookies from spreading too much while baking. Do not skip this step!

8. Bake the Cookies:

   • Preheat your oven to 350°F (175°C). Bake the cookies for 12 minutes, checking on them towards the end of the baking time. You’ll want to remove them from the oven when the edges are just starting to turn golden brown.

9. Cool and Enjoy:

   • Allow the cookies to cool completely on the baking pan. Shortbread cookies are delicate when warm, so it’s essential to let them cool before removing them from the pan. Once cooled, they’re ready to be enjoyed!

Nutrition Information:

Each cookie is a delightful indulgence with the following nutritional profile: – Calories: 83 – Carbohydrates: 9 grams – Cholesterol: 21 milligrams – Fat: 5 grams – Fiber: 0 grams – Protein: 1 gram – Saturated Fat: 3 grams – Sodium: 67 milligrams – Sugar: 4 grams – Trans Fat: 0 grams – Unsaturated Fat: 2 grams

Time Commitment:

Creating these shortbread cookies with jam is a rewarding endeavor that takes: – Prep Time: 20 minutes – Cook Time: 12 minutes – Total Time: 1 hour 32 minutes

Conclusion:

These Shortbread Cookies with Jam are not just a treat for the taste buds but also a feast for the eyes. Their rich, buttery base is perfectly complemented by the sweet and fruity jam, making them a delightful addition to any dessert spread. Easy to prepare and even easier to enjoy, these cookies are sure to become a favorite in your baking repertoire. So, gather your ingredients, and let the baking begin!

Shortbread Cookies With Jam

These delicate shortbread cookies are filled with sweet strawberry jam, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 32 minutes mins

Servings: 20 cookies

Course: Dessert

Cuisine: Scottish

Calories: 83

Ingredients Equipment Method Notes

Ingredients

  

Cookies

• 113 g butter, softened
• 50 g granulated sugar
• 1 g egg
• 0.5 tsp vanilla
• 0.25 tsp almond extract
• 130 g flour
• 0.25 tsp salt
• 50 g strawberry jelly

Equipment

• Electric Mixer
• Baking Sheet
• Silicone Mat

Method

 

1. Line a large baking sheet with a silicone mat and make room in your fridge for a cookie sheet.
2. In a large bowl, add the softened butter and beat with an electric mixer on HIGH until light and fluffy.
3. Stream in the sugar while beating.
4. Beat in the egg, vanilla extract, and almond extract very well.
5. Sprinkle the flour and salt over the dough and mix with the mixer just until it comes together.
6. Scoop out 2 teaspoons of dough, roll into a ball, and place on baking sheet.
7. Use your pinky to make a heart shape in each dough ball and fill with jelly.
8. Place cookies in fridge for one hour to chill before baking.
9. Preheat oven to 350°F. Bake cookies for 12 minutes until edges are golden brown. Let cool on pan.

Notes

Ensure the cookies are completely cool before removing from the pan to prevent breakage.