In this article, we will explore a delicious and easy-to-prepare recipe.

Indulge in Decadence: Red Velvet Waffles with Cream Cheese Topping

If you’re seeking a breakfast that feels like a celebration, look no further than these luscious Red Velvet Waffles. Combining the beloved flavors of red velvet cake with the crisp, airy texture of waffles, this recipe is a decadent treat that transforms any morning into a special occasion. Topped with a creamy, tangy cream cheese glaze, these waffles are perfect for a weekend brunch, a romantic breakfast in bed, or just because.

Ingredients List

Before diving into the preparation, gather the following ingredients:

For the Waffles:

• 1 (13.25oz) red velvet cake mix: The foundation of these waffles, offering that classic red velvet taste.
• Water, oil, and eggs: As specified on your cake mix box. These ingredients bind the mix into a smooth batter. Consider using milk or buttermilk instead of water for a richer flavor.

For the Cream Cheese Topping:

• 4 oz cream cheese, softened: The base of our glaze, providing a creamy, tangy contrast to the sweet waffles.
• 4 tablespoons butter, softened: Adds richness and smoothness to the topping.
• 1½ cups powdered sugar: Sweetens the glaze without any graininess.
• 1 teaspoon vanilla extract: Infuses the glaze with a warm, aromatic flavor.
• 2-4 tablespoons milk: Adjusts the consistency of the topping to your preference.

Directions

Making the Red Velvet Waffles

1. Preheat Your Waffle Iron: Start by plugging in your waffle iron to let it heat up. A hot iron is key to achieving that perfect crispy exterior while keeping the inside fluffy. Once heated, spray it generously with non-stick spray to prevent any sticking mishaps.

2. Prepare the Batter: In a large mixing bowl, combine the red velvet cake mix with the required eggs, oil, and water (or milk/buttermilk for added richness). Stir until the batter is smooth and free of lumps.

3. Cook the Waffles: Pour approximately ½ to ¾ cup of batter into the center of the preheated waffle iron, adjusting based on your waffle maker’s size. Close the lid and cook for about 3-5 minutes, or until the waffles are set and slightly crispy on the edges.

4. Remove and Repeat: Carefully remove the cooked waffle using tongs or a fork. Repeat the process with the remaining batter, ensuring you re-spray the waffle iron as needed to maintain non-stick conditions.

Preparing the Cream Cheese Topping

1. Mix the Base: In a mixing bowl, beat together the softened cream cheese and butter with a hand mixer until the mixture is smooth and fluffy, which should take about 2 minutes.

2. Incorporate the Sugar and Vanilla: Gradually add in the powdered sugar and vanilla extract, beating until everything is well combined. At this stage, the mixture will be quite thick.

3. Adjust Consistency with Milk: Slowly add the milk, a tablespoon at a time, whisking until you reach your desired consistency. For a thicker glaze, use less milk; for a more fluid drizzle, add more milk as needed.

4. Drizzle and Serve: Drizzle the cream cheese glaze over the warm red velvet waffles, allowing the topping to melt into every crevice for an indulgent finish.

Time Commitment

• Prep Time: Approximately 10 minutes
• Cook Time: About 15 minutes

In just 25 minutes, you can transform simple ingredients into a breakfast masterpiece that will delight your taste buds and impress your guests.

Tips for the Perfect Red Velvet Waffles

• Non-Stick Assurance: Always ensure your waffle iron is well-sprayed with non-stick spray between batches to prevent sticking.
• Consistency Check: The batter should be smooth and slightly thick; adjust with additional liquid if necessary.
• Topping Variations: Feel free to add a sprinkle of chopped nuts or a few fresh berries on top for added texture and flavor.

Whether you’re treating yourself or serving a crowd, these Red Velvet Waffles with Cream Cheese Topping are sure to become a breakfast favorite. Enjoy the vibrant color, delightful texture, and irresistible flavor of this extraordinary dish.

Red Velvet Waffles

These Red Velvet Waffles bring a delicious twist to your breakfast, combining the classic cake flavor with a creamy topping.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 waffles

Course: Breakfast

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Red Velvet Waffles

• 375 g red velvet cake mix plus ingredients called for on the box
• 1 packet eggs as per cake mix instructions
• 1 ml oil as per cake mix instructions
• 1 ml water as per cake mix instructions

Cream Cheese Topping

• 113 g cream cheese softened
• 56 g butter softened
• 180 g powdered sugar
• 1 tsp vanilla extract
• 30 ml milk adjust for desired consistency

Equipment

• Waffle Iron

Method

 

1. Plug in your waffle iron and let it heat up. Once heated, spray generously with non-stick spray.
2. In a large mixing bowl, combine the red velvet cake mix with the ingredients listed on the box. Stir until smooth.
3. Pour the batter into the preheated waffle iron. Use about ½ to ¾ cup of batter per waffle. Close the lid and cook according to the manufacturer’s instructions.
4. Carefully remove the waffle using tongs or a fork. Repeat with the remaining batter.
5. In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually mix in the powdered sugar and vanilla extract.
6. Slowly add the milk, whisking until you reach your desired consistency. Drizzle over warm waffles.

Notes

For an extra touch, top the waffles with fresh berries or a sprinkle of powdered sugar. Use milk instead of water for richer waffles.