In this article, we will explore a delicious and easy-to-prepare recipe.

Delightfully Decadent Peanut Butter Truffles

If you’re a fan of the irresistible combination of peanut butter and chocolate, then these Peanut Butter Truffles are guaranteed to become your new favorite treat. Perfect for any occasion, these truffles are not only incredibly easy to make, but they also boast a luxurious melt-in-your-mouth texture that will have everyone reaching for just one more. Whether you’re a seasoned dessert maker or a novice in the kitchen, this recipe is foolproof and yields results that taste like they came from a gourmet chocolatier.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time and a few simple ingredients, you can whip up a batch of these truffles in no time.
• Rich and Creamy: The combination of creamy peanut butter and rich dark chocolate creates a decadent treat that’s hard to resist.
• Customizable Garnishes: With options to garnish with chopped peanuts or flaky sea salt, you can tailor these truffles to suit your taste buds.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday party, or just an everyday indulgence, these truffles fit the bill.

Ingredients

• 1/2 cup peanut butter: Opt for a creamy variety for the best texture.
• 4 tablespoons (60 grams) unsalted butter, softened: Ensures the filling is rich and smooth.
• 6 tablespoons (42 grams) powdered sugar: Adds sweetness and a smooth texture to the filling.
• 1/2 teaspoon vanilla extract: Enhances the flavor with a warm, aromatic note.
• 1/8 teaspoon flaky salt: Balances the sweetness and adds a delightful contrast.
• 4 ounces dark chocolate, chopped: Provides a rich coating that complements the peanut butter perfectly.
• 1 teaspoon coconut oil: Helps the chocolate to melt smoothly and gives a glossy finish.
• For garnish: Chopped peanuts and flaky sea salt to taste.

Step-by-Step Directions

1. Prepare the Peanut Butter Filling

In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, vanilla extract, and flaky salt. Use an electric mixer to blend until smooth. If the mixture feels too soft, freeze it for about 20 minutes to firm up.

2. Shape the Truffles

Scoop out approximately 10 balls of dough, placing them on a baking sheet lined with wax paper or a silicone mat. Once shaped, transfer the peanut butter balls to the freezer for 20 minutes to set.

3. Melt the Chocolate

While the truffles are chilling, melt the dark chocolate with the coconut oil. You can do this using a double boiler for gentle heating, or opt for the microwave method by microwaving at 50% power in 30-second intervals, stirring in between until the chocolate is fully melted.

4. Coat the Truffles

Remove the chilled truffle centers from the freezer. Using a fork or a chocolate dipping tool, dunk each ball into the melted chocolate. Roll quickly to cover completely, then lift and allow excess chocolate to drip off before placing back on the lined baking sheet.

5. Set and Serve

Place the coated truffles in the fridge for at least 5 minutes to allow the chocolate to set. These truffles remain soft and rich, even when stored in the freezer, making them a delightful treat at any temperature.

Nutritional Information

Each truffle is approximately 194 calories with 13 grams of carbohydrates, 15 grams of fat, and 3 grams of protein. They are indulgent yet satisfying, perfect for a little treat.

Tips for Success

• Soft Butter: Ensure your butter is softened to avoid lumps in the filling.
• Chill Time: Don’t skip the chilling steps; they are crucial for perfect texture and easy handling.
• Chocolate: Opt for quality dark chocolate for the best flavor and a smooth coating.

These Peanut Butter Truffles are a testament to the magic that happens when peanut butter meets chocolate. Enjoy them as a decadent dessert or a sweet snack, and watch them disappear quickly at any gathering!

Peanut Butter Truffles

Indulge in these rich and creamy Peanut Butter Truffles, perfect for a sweet treat. Easy to make and utterly delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 minute min

Freezing Time 20 minutes mins

Total Time 11 minutes mins

Servings: 10 truffles

Course: Dessert

Cuisine: American

Calories: 194

Ingredients Equipment Method Notes

Ingredients

  

Truffle Mixture

• 1/2 cup peanut butter
• 60 g unsalted butter softened
• 42 g powdered sugar
• 1/2 tsp vanilla extract
• 1/8 tsp flaky salt

Chocolate Coating

• 4 oz dark chocolate chopped
• 1 tsp coconut oil

Garnish

• to taste chopped peanuts for garnish
• to taste flaky sea salt for garnish

Equipment

• Electric Mixer
• Double Boiler
• Microwave

Method

 

1. In a mixing bowl, add the peanut butter, powdered sugar, butter, vanilla, and salt.
2. Use an electric mixer to beat the mixture together. If the butter is too soft, freeze for 20 minutes before proceeding.
3. Scoop out 10 balls of dough and place them on a baking sheet lined with wax paper or a silicone mat.
4. Place the peanut butter balls in the freezer for 20 minutes.
5. Melt the chocolate and coconut oil together using a double boiler or microwave at 50% power in 30-second intervals.
6. Remove the balls from the freezer and dunk each into the melted chocolate using a fork or chocolate candy tool.
7. Place the truffles in the fridge to set for at least 5 minutes before serving.

Notes

These truffles are best served slightly chilled. You can also experiment with different kinds of chocolate or nut butters for a personalized twist.